Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nawabi methi paneer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. Methi Paneer Recipe (with Step by Step Photos). Learn how to make Nawabi Paneer Curry ~ Shallow fried Indian cottage cheese and green peas cooked in rich, creamy coconut and cashew nut gravy.
Nawabi methi paneer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Nawabi methi paneer is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have nawabi methi paneer using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nawabi methi paneer:
- Get 200 gm paneer
- Take 1 tbsp chopped onion
- Prepare 1/2 tbsp ginger garlic paste
- Prepare 1 tbsp Poppy seed paste
- Take 1 tbsp cashew nut and melon seed paste each
- Take 1 tbsp raisin paste
- Make ready Spices(Shahi jeera, Cloves, Jawatri, Cardamom, Cinnamon)
- Make ready 1/2 tbsp coriander and cumin seed powder each
- Take 2 tbsp beaten curb
- Take 1 tbsp fresh cream
- Prepare 1 tbsp roasted kasuri methi
- Get 1 tbsp mixture of keora water and rose water
- Get Metha Ittar (optional)
Methi Malai Paneer Recipe with step by step photos. This restaurant style methi malai paneer However, the hindi words methi malai paneer are apt for this dish. Say methi and any Indian will. Paneer Methi Roti is an interesting variation of the common paneer parathas, this one is sure to win over several hearts with its mild flavour.
Steps to make Nawabi methi paneer:
- At first slightly fry the paneer. I used homemade paneer.
- Now take a pan and heat some oil. Add the spices. Now add chopped onion and fry till it get golden brown. Now add the ginger garlic paste and cook till it's raw smell goes off.
- Now add poppy seed paste, cashew nut paste, melon seed paste and raisin paste one by one. Add cumin and coriander powder. Cook it well. Add salt to taste. Now add beaten curd and some sugar. This recipe will be little sweet in taste.
- Add water and let the gravy boil. Add the fried paneer cube and fresh cream. Add keora and rose water. Now add roasted kasturi methi. It's almost done. Before switch off the oven you can add metha ittar.
- Finally the recipe is ready to serve with fried rice, pulao, paratha.
The addition of methi increases the iron content and vitamin. Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves. Want to try something different with paneer? Then try this creamy Methi Malai Paneer. Methi Paneer is a popular North Indian dish that is served as an accompaniment with any main course.
So that’s going to wrap this up with this exceptional food nawabi methi paneer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
