Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon with garlic, parsley and pistachio crust. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon with garlic, parsley and pistachio crust is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salmon with garlic, parsley and pistachio crust is something which I have loved my whole life.
Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Great recipe for Salmon with garlic, parsley and pistachio crust. This is quick and easy to whip up, tasty too.
To get started with this particular recipe, we must prepare a few components. You can have salmon with garlic, parsley and pistachio crust using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon with garlic, parsley and pistachio crust:
- Prepare 4 salmon fillets
- Prepare Left over stale bread
- Prepare Clove garlic
- Take Fresh parsley
- Make ready Peeled unsalted pistachio nuts
- Get Olive oil
Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon. Pistachio and Herb Crusted Salmon is a heart healthy restaurant meal at home but full of heart healthy fat, whole grains, and antioxidants. Pesto, a combination of basil, garlic, pine nuts, in this case we use pistachio and olive oil.
Steps to make Salmon with garlic, parsley and pistachio crust:
- In a food processor, whizz up bread, garlic, parsley and pistachio nuts
- Wash and dry salmon, check for bones. Grease a baking tray lined with baking paper with olive oil. Add salmon on top. Add the breadcrumb mix on top and press down slightly. Drizzle with olive oil and sprinkle with salt
- Bake for 12 mins at 200 😀
Pistachio-Crusted Salmon Filets are among my favorite things to make for dinner parties Not only do they have great stage presence, they are ridiculously easy to prepare. This Garlic Bread Crusted Salmon makes an easy, tasty and impressive centerpiece for your family table! Salmon has become a bit of a staple at our house. In my unrelenting effort to reduce how much meat we eat, I'm trying to get us to one veggie day a week and one fish day. Place salmon on a lined baking sheet.
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