Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan orange sesame tempeh with mushroom brown basmati rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. Get 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
  2. Make ready 4-5 garlic cloves chopped
  3. Prepare Ginger grated or ginger paste
  4. Take 3 tablespoons soy sauce or more
  5. Get 1/4 cup maple syrup
  6. Take 1-2 tablespoons sugar
  7. Prepare 2-3 table spoons sesame oil
  8. Make ready orange zest
  9. Take 1 package Tempeh
  10. Make ready Sesame seeds
  11. Get 1 cup brown basmati rice
  12. Get 1/2 cup chopped mushrooms to small size
  13. Prepare olive oil
  14. Make ready salt and pepper
Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
  2. Whisk ingredients in bowl and set aside.
  3. Cut up tempeh into one inch cubes or triangles
  4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
  5. Saute mushrooms with some olive oil in frying pan.
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

So that’s going to wrap it up for this exceptional food vegan orange sesame tempeh with mushroom brown basmati rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!