Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kolkata style chicken chap. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kolkata style chicken chap is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kolkata style chicken chap is something that I have loved my entire life. They are fine and they look fantastic.
Chicken Patiala Recipe Restaurant Style - चिकन पटियाला Here's the authentic Chicken Chaap recipe from Anooja. The perfect pair for Mutton Biryani :).
To begin with this particular recipe, we have to prepare a few ingredients. You can have kolkata style chicken chap using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kolkata style chicken chap:
- Get 500 gram chicken (preferably leg piece)
- Get 3-4 spoon ghee / butter
- Take 1/2 cup hang curd
- Prepare 1 table spoon ginger
- Make ready 2 Table spoon garlic
- Take 1 table spoon black pepper
- Make ready 1 table spoon poppy seed paste
- Take 8-10 piece saffron
- Prepare 2 table spoon salt
- Get 1 table spoon sugar
- Make ready 2-3 table spoon milk
- Get 1 table spoon termaric powder
- Prepare 1 table spoon white melon seeds paste
Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani at Lazeez in Commercial Street. Chicken chaap is a Bengali mughlai dish.
Instructions to make Kolkata style chicken chap:
- Marinade the chicken with all ingredients for 2-3hours.Mix kesar with milk and keep aside.
- Fry chicken with butter/ghee.Keep it aside.
- Put ghee on pan and give all the masalas along with chicken.cook for 10minutes.
- After 10minutes mix kesar milk and cook for more 5minutes.Put ghee and serve with biriyani or naan.
Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. Serve chicken chap with rumali roti or biryani or pulao. Take the Quarter Leg Pieces for this Dish, it will be even more better in tasteTake the Quarter Leg Pieces. Kolkata Chicken Chaap Recipe is essentially slow cooked chicken tangadi that is marinated overnight, for the chicken to take in all the flavours. It is then cooked in a rich & luscious onion, ginger-garlic, cashews and poppy seeds gravy.
So that’s going to wrap this up with this exceptional food kolkata style chicken chap recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
