Traditional Dry fruits Panjeeri
Traditional Dry fruits Panjeeri

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional dry fruits panjeeri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Huge Selection of Unsweetened, Freeze-Dried, Organic & More. Here is how to make it in a traditional Punjabi way.. The dry fruits are powdered and all the ingredients are mixed with powdered sugar to make this North Indian recipe..

Traditional Dry fruits Panjeeri is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Traditional Dry fruits Panjeeri is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have traditional dry fruits panjeeri using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Traditional Dry fruits Panjeeri:
  1. Get 1/1/2 cups Ghee
  2. Prepare 1 cup Whole Wheat Flour
  3. Make ready 1/2 cup Sugar, powdered
  4. Take 2 tablespoons Gond
  5. Take 1/3 cup Phool Makhana
  6. Prepare 1/4 cup Almonds
  7. Get 1/4 cup Cashew nuts
  8. Make ready 1/4 cup Pistachios
  9. Take 2 tbsps Raisins
  10. Get 2 tablespoons Dry coconut finely grated
  11. Make ready 1 tablespoon Melon seeds
  12. Get 2 tablespoons Flax seeds
  13. Get 1 tablespoon Poppy seeds
  14. Make ready 1/2 teaspoon Dry ginger powder
  15. Make ready 1/2 teaspoon Nutmeg powder
  16. Prepare 1/2 teaspoon Cardamom Powder

There is also a softer halva-style of panjeeri with a consistency somewhat like mashed potato and a more solid style which may be shaped into balls or cut into slices like an energy. Now add water melon seeds to this, once the dry fruits are nicely fried in ghee, transfer in a bowl. Once it is nicely cooked with ghee, transfer it in another bowl. Fry all the dry fruits till golden and finally fry magaz.

Steps to make Traditional Dry fruits Panjeeri:
  1. To begin making the traditional Panjiri Recipe, make sure all your ingredients are measured out and arranged neatly on the counter.
  2. Heat a kadai with a tablespoon of ghee on medium-low flame, and make sure the ghee is well heated. - To this add the gondh crystals and stir them occasionally, until they puff up well. - Once they have puffed up, turn off the flame and remove the puffed gondh in a plate and set aside.
  3. Next add ghee yet again on medium low flame and roast the makhana until well roasted. This will take about 2-3 minutes. - Likewise use ghee each and roast the almonds, cashew, pistachios, dry coconut,melon seeds, flax seeds, and the poppy seeds.
  4. Once each of these are roasted individually, and set them aside to cool. - Combine the puffed gond, roasted makhana, almonds, cashew, pistachios, dry coconut slices, melon seeds, flax seeds, and the poppy seeds in a mixing bowl and transfer half the mixture to a mixer jar and grind to a coarse mixture.
  5. Heat the remaining ghee in the kadai on medium-low flame, add the whole wheat flour and roast until the mixture turns into a light brown colour. To this add the dry ginger powder, nutmeg and cardamom powder, mix well and allow it to cool.
  6. Once cooled add in the sugar powder and adjust the sweetness according to your taste. Transfer this sweetened wheat flour mixture into the mixing bowl that contains the freshly ground dry fruit coarse mixture. Add remaining whole dry fruits.
  7. Mix well until combined and store in an airtight container for 3-4 weeks.Serve accordingly.

Keep them aside on a paper towel to drain excess ghee. In the same pan with the same ghee fry the kamarkas. Follow this up by roasting the grated coconut. But just add some more dry fruits than what is mentioned in the recipe. Serve this panjiri sweet anytime just as it is or with some warm milk.

So that’s going to wrap this up with this exceptional food traditional dry fruits panjeeri recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!