Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, traditional panjiri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Traditional Panjiri is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Traditional Panjiri is something that I’ve loved my entire life. They are fine and they look fantastic.
Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat flour, powdered sugar and ghee. The recipe I am sharing here today is a family recipe and one of the. The culture of the Punjab encompasses the spoken language, written literature, cuisine, science, technology, military warfare, architecture, traditions,sacrifices.
To get started with this particular recipe, we must first prepare a few components. You can have traditional panjiri using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Panjiri:
- Take 1 cup Whole wheat flour Sooji 1 tbsp
- Make ready 1/2 cup Powdered sugar Dried ginger 1/2 cup 2 tbsp Ghee
- Make ready 11 /2 teaspoon Gond
- Prepare 5-6 Almonds
- Make ready 5-6 Pistachios
- Take 2 tbsp shredded coconut
- Prepare 5-6 Cashew nuts
- Make ready 1 tbsp Musk melon seeds
- Take 1/2 tbsp Flaxseeds
- Prepare 1 tsp Poppy seeds
- Make ready Few Rose petals
Panjiri recipe also referred to as Dabra is an excellent winter treat. This super-food is prepared with ghee, wheat flour, semolina and loaded with chock-full of healthy nuts. Panjiri is a popular Indian dessert consisting of whole-wheat flour, ghee, sugar, dried fruits, and herbal gums. It's that time of the year, when the city is all lit up and preparations for Krishna Janmashtami are in full swing and the festive fervour can be felt everywhere.
Steps to make Traditional Panjiri:
- Heat 1 tbsp ghee in a pan.Roast gond until puffed & Take it.
- Add another tsp of ghee in the pan.Roast all the nuts, coconut, musk melon seeds and flax seed.
- When the dry fruits cools down.Grind them to make a coarse powder.
- In the remaining ghee, roast flour and sooji on medium flame until golden brown.
- Keep stirring. Otherwise it will get burn.
- Once it gets roasted completely. Remove it from heat and let cool.
- Once the roasted flour mixture is cooled, add powdered sugar, dry ginger powder and ground dry nuts.
- Mix it well. and Make sure if adding raisins. Add it in the end when panjiri is completely cooled down otherwise it will get sour because of heat.
Panjiri recipe, how to make panjiri prasad for janmashtami. Find traditional punjabi food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Panjiri Recipe in Urdu by Chef Shireen Anwar Find simple Punjabi panjeeri recipe at Find out the Panjiri Recipe in Urdu this is the most easy and traditional cooking recipe in all the Riwaiti Mithaiyan. Последние твиты от Traditional Punjabi Recipes (@RecipesPunjabi). Welcome to Punjabi Recipes, made in my rasoi (kitchen), enjoy! please subscribe ❤👇 https.
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