Taiwanese-style almond nougat (Simple version)
Taiwanese-style almond nougat (Simple version)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, taiwanese-style almond nougat (simple version). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Taiwanese-style almond nougat (Simple version) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Taiwanese-style almond nougat (Simple version) is something that I have loved my entire life. They’re fine and they look wonderful.

Place marshmallows and butter in a saucepan to melt. While most of marshmallows melt, turn off the heat. I found a traditional nougat recipe that was really simple and straightforward to make, only three ingredients and made my own Almond Nougat Okay, I seriously like nougat a lot.a very a lot.

To begin with this particular recipe, we have to prepare a few components. You can cook taiwanese-style almond nougat (simple version) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese-style almond nougat (Simple version):
  1. Take 120 g Marshmallow
  2. Prepare 100 g Whole almond
  3. Take 85 g Milk powder
  4. Prepare 40 g Unsalted butter

This recipe for almond honey nougat resembles the popular European sweet Torrone. It is a chewy, sweet confection. If you're looking for masks, look no further than our bestselling Taiwanese beauty brands! From SHILL's charcoal peel-off masks to HANAKA's You can also find a wide selection of Taiwanese make-up products, from foundations and highlighters to glamorous eye makeup and trendy lip colors.

Instructions to make Taiwanese-style almond nougat (Simple version):
  1. Toast the whole almonds in a 150c oven for 15 minutes. Place marshmallows and butter in a saucepan to melt.
  2. While most of marshmallows melt, turn off the heat. (Keep stirring during the process.)
  3. Pour in the milk powder and almonds into the marshmallow mixture and mix them all well.
  4. Put the nougat on a baking paper and use a rolling pin to flat the nought. Leave it aside to cool.
  5. Cut the nougat into a proper size and enjoy. 😋

Turrón de Jijona Recipe (Spanish Soft Almond Nougat). Homemade with toasted almonds and honey, this turrón de Jijona recipe will allow you to enjoy the sweet, smooth, popular If you have a high powered food processor, this process should be relatively simple and shouldn't take too long. Taiwanese-Style Clams - With oyster sauce, soy sauce, sugar, rice wine and the spiciness of fresh red chilies, these are delicious to make at home. Regardless, this Taiwanese-style clams is a typical 百元小炒 dish that I love. Well, you know, I always love clams.

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