Fresh Narial doodh ki Thandai
Fresh Narial doodh ki Thandai

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh narial doodh ki thandai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh Narial doodh ki Thandai is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fresh Narial doodh ki Thandai is something that I’ve loved my whole life. They are fine and they look fantastic.

Narial Ki Thandai Thandai is a traditional drink for holi festival. I gave this drink a twist by adding fresh coconut "s flavor.. I love this recipe because it has fusion of thandai and coconut milk.

To get started with this particular recipe, we must prepare a few components. You can cook fresh narial doodh ki thandai using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fresh Narial doodh ki Thandai:
  1. Make ready 1/4 cup Almonds- blanched and peeled
  2. Prepare 1/4 cup Fresh grated coconut-
  3. Make ready 1 tbsp soaked Melon Seeds(Magaz) -
  4. Get 2 tbsp Soaked Poppy Seeds (Khus Khus) –
  5. Prepare 100 ml water –
  6. Take 8-10 white Peppercorns
  7. Take 1tsp Fennel Seeds (Saunf)
  8. Make ready 4-6 Cardamom (Elaichi) –
  9. Get 4tbsps or to taste sugar
  10. Take 4 cups Coconut thick milk
  11. Get As required Some slivered pistachios,rose petals, few saffron strands,rose petals for garnishing
  12. Make ready As required crushed ice

Apart from plain thandai and bhang thandai, you can also try the below-mentioned variations. Kesar Thandai - Add some saffron strands soaked in water or milk to the plain version. Rose Thandai - Add some rose syrup-like rooh afza to the thandai. With Fruits - You can puree your choice of fruits and add in the Thandai for more flavor such as Guava, Mango, etc.

Steps to make Fresh Narial doodh ki Thandai:
  1. Heat the water and add sugar and stir it till sugar dissolves completely and remove from flame.Allow the water to cool to room temperature.
  2. Grind almonds, melon seeds and Soaked poppy seeds to a smooth paste.
  3. Grind the fennel seeds,white pepper corns,, Fresh grated coconut and cardamom into fine paste and add both the paste to the boiled water.
  4. Mix well and refrigerate it for 1 hour to infuse into the water. Strain the mixture through a fine sieve and discard the solids.
  5. Add,coconut milk, and Mix well. Serve Chilled after garnishing with Silvered pistachios, rose petals, saffron strands and rose petals. Use crushed ice as required.
  6. Fresh Narial doodh ki Thandai is ready to serve.

Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali. The aroma of fennel, cardamom, pepper and saffron rise atop the dense flavour of fully. fresh coriander leaves for garnish; Method. Make a fine paste of green chillies and ginger. Wash and chop brinjals and soak in water. Add a tea spoon of salt to it.

So that is going to wrap this up for this special food fresh narial doodh ki thandai recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!