Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, poppy prawn malai curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Poppy prawn malai curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Poppy prawn malai curry is something that I have loved my entire life.
Prawn malai curry also known as chingri malai curry,is a Bengali curry made from prawn and coconut milk but in this recipe special ingredients Poppy seeds. This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices. The word 'malai' means cream, but this curry gets its creaminess from coconut milk.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poppy prawn malai curry using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Poppy prawn malai curry:
- Take 100 gm medium Prawn
- Make ready 4tsp Poppy seeds
- Take 4tsp malai or cream
- Prepare 1 Tomato
- Prepare 2 tsp Ginger chilli paste
- Get 1 tbsp Watermelon seeds
- Prepare 1/4 tsp turmeric powder
- Get 1pinch chilli powder
- Make ready 4 tbsp mustard Oil
- Prepare to taste salt and sugar
- Prepare 1big Onion
- Prepare 2 cloves Garlic
Learn how to make/prepare Prawn Malai Curry by following this easy recipe. Chingri Macher Malai Curry tastes best with steamed rice or Basanti Polau. Prawn Malai Recipe its a delicious curry made with prawns and cream Usually, prawns are available fried and salted but this recipe would allow you to enjoy prawn in spicy curry Read Blog about How to Make Prawn Malai Recipe and health & fitness, step by step recipes, Beauty & skin care and other. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice.
Instructions to make Poppy prawn malai curry:
- Fry the prawn with salt and turmeric, then cut onion and garlic and put into the oil.then add the paste of poppy seeds and watermelon seeds in the mixture. Then chopped tomato and add the mixture in kahdai. saute the mixture with malai for 10 min then add water and ginger chiil paste.add turmeic chilli powder.
- Then add prawn which is already fried, then mix it gently into the kadhai. It is very tasty dish with rice.
Sometimes called Chingri Malaikari, or Malai for short, this is now eaten throughout India and around the world. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a Coconut paste is used in the preparation of Chingri Macher Malai Curry. We might find replacing with coconut milk as an easy option, but the texture of. Prawn Malai Curry cooked with coconut milk, this creamy and tasty dish great with boiled rice, zeera rice or plain naan.
So that’s going to wrap this up with this special food poppy prawn malai curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
