Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant thandai masala powder. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Make Thandai Masala Powder this Holi with this simple and easy video recipe and make an instant Thandai in no time this holi. Thandai or Sardai is an Indian beverage which is an integral part of Holi, the festival of colours & Thandai Powder or Thandai Masala is a spice-nut mix to You can make Instant Thandai at home with your own Homemade Thandai Spice Mix in a minute. It is real, healthy and fresh; far better than.
Instant Thandai Masala Powder is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Instant Thandai Masala Powder is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have instant thandai masala powder using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Thandai Masala Powder:
- Take 1/4 cup almonds
- Prepare 1/4 cup cashews
- Take 1/4 cup pista
- Make ready 1/4 cup poppy seeds
- Get 1/4 cup melon seeds
- Make ready 1/4 cup fennel seeds
- Prepare 1 tbsp cumin seeds
- Make ready 15-20 black pepper corns
- Take 10-15 cardamom green
- Get 2 tbsp dry rose petals
- Make ready pinch saffron
- Make ready 2-3 tbsp sugar
Making thandai masala powder is easy that too with available ingredients in your kitchen. batch of homemade thandai masala powder and enjoy making instant thandai for this Holi. Last year itself, I wanted to make this and store but somehow it. Thandai masala powder- In India we prefer to make so many healthy and delicious coolers during summer. Thandai Powder is a versatile masala powder that you easily make at home.
Steps to make Instant Thandai Masala Powder:
- First in mixer jar add almonds, cashews and pistachios and grind them to a coarse powder. do not run the mixture continuously, as the nuts may leave out oil. add 2 tbsp of sugar and saffron strands, grind again to make powder.(adding sugar helps to make into fine powder)
- Transfer it to a plate.Now in the same jar add Poppy seeds, fennal seeds, cumin seeds,green cardamom, black pepper corns, and dry rose petals. grind them to make fine powder.
- Sieve the mixture if require (it's optional).
- Transfer to a plate and mix both mixtures.store in an airtight container.can be kept in refrigerator too.
- Making Thandai - Take 1 glass of chilled milk add tbsp of thandai mix add required sugar, mix well and set aside to atleast 15 -20 mins. then strain in serving glass and press it well with a spoon.garnish with rose petals and dry fruits slivers.serve cool.
With the flavors of cardamom, saffron, rose and loaded with nuts, this powder is great to flavor your milk or use in desserts! Cut the lemon grass with the kitchen scissor to small or Mam how can I make it instant masala tea premix same like nescafe for business. Thandai is a very popular drink in North India that is mainly served during Holi festival and Maha Shivratri. This drink is the best coolant for body with lots of health benefits as it is prepared with the combination of nuts, whole spices and milk. Store it in an airtight container.
So that is going to wrap this up for this special food instant thandai masala powder recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
