Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, king prawns on lentils and pistachios with avocado. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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King prawns on lentils and pistachios with avocado is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. King prawns on lentils and pistachios with avocado is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook king prawns on lentils and pistachios with avocado using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make King prawns on lentils and pistachios with avocado:
- Get 140 gr king prawns (100 kcals)
- Make ready 240 gr lentils (200 kcals)
- Take 1/2 avocado (120 kcals)
- Take 1 small cup of pistachios (140 kcals)
- Take 1 spoon soy souce
Green Lentil Salad with avocado, spinach, pomegranate arils and mandarin is not only incredibly tasty, but it is also a great immune system booster. All flavors in this salad make a perfect match. Serve it as a side dish or a yummy and satisfying vegan lunch. Add the curry paste, fennel seeds and chilli, mix well and fry for another min.
Steps to make King prawns on lentils and pistachios with avocado:
- Cook 5/10 mins 140 gr of king prawns, add 1 spoon of soy souce
- Cook 240 gr lentils, add shrimps
- Smash half avocado, add 1 small cup of pistachios
- Mix
To make the dressing, mix the lemon zest, juice, cumin, and pistachio oil into the balsamic vinegar mixture, and season to taste with salt and pepper. Add the warm farro, lentils, and red onions to the apricots and toss with the dressing. When ready to serve, toss in the arugula, feta, pomegranate and pistachios. In a small bowl, blend oil, vinegar, salt and garlic. Add shrimp to oil mixture and set aside.
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