Pepper potato cups
Pepper potato cups

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pepper potato cups. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pepper potato cups is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pepper potato cups is something that I have loved my entire life. They are fine and they look fantastic.

Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd. Sprinkle with remaining cheese; top with parsley. In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.

To begin with this recipe, we have to first prepare a few components. You can cook pepper potato cups using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepper potato cups:
  1. Make ready 3-4 capsicums
  2. Take 2 large potatoes, boiled and mashed
  3. Prepare 2-3 cloves garlic crushed
  4. Take 1/2 cup boiled rice
  5. Make ready 1/2 cup cherry tomatoes, halved, or chopped tomatoes
  6. Make ready 1/2 cup pitted black olives, diced
  7. Prepare 1/4 cup freshly chopped Basil/mint
  8. Prepare 1 tsp garam masala powder
  9. Make ready 1/4 tsp red chilli powder
  10. Take 2 Tb pumpkin/ sunflower seeds/melon seeds
  11. Get to taste Salt
  12. Take 2 tsp olive oil

Drain potatoes and rinse with cold water. Mix together the potatoes, onion, Parmesan, nutmeg, salt and pepper. Press the potato mixture evenly into the muffin cups. Remove from the oven to a rack to cool slightly.

Steps to make Pepper potato cups:
  1. Dry roast the seeds with a pinch of salt in a Kadahi/wok. Keep aside.
  2. Heat 1 tsp olive oil in a pan. Add chopped garlic and roast it till slightly brown. Add mashed potatoes and cook with garlic for 5 minutes on low heat.
  3. Add salt, garam masala and mix well. Turn off the heat and add tomatoes, rice,olives and herbs. Let it cool.
  4. Stuff the slit peppers with the above mixture. Brush 1 tsp olive oil in a pan. Gently place the peppers with stuffed side up, in the pan. Cook covered for 5 minutes or till slightly tender on medium heat.
  5. Remove the cover. Sprinkle the roasted seeds and red chilli powder on top and cook without lid till crisp from under. Serve hot.

Add grated potatoes, sweet rice flour, basil, nutmeg, salt and pepper. Place the potatoes into the baking dish, leaving some oil. Arrange cut-side down on a preheated baking sheet and top. Season with salt and pepper and beat to combine. To the eggs, add some potatoes, sausage and chopped onion then mix.

So that’s going to wrap this up for this exceptional food pepper potato cups recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!