Chicken Satay with Peanut Sauce
Chicken Satay with Peanut Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken satay with peanut sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Satay with Peanut Sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Satay with Peanut Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

Find Deals on Chicken Satay Peanut Sauce in Groceries on Amazon. Serve dipping sauce with chicken skewers. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken satay with peanut sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay with Peanut Sauce:
  1. Make ready 500 grams chicken fillet
  2. Make ready Satay marinate sauce
  3. Prepare 5 pcs garlic
  4. Take 1 spoon coriander seeds
  5. Take 1 teaspoon salt
  6. Prepare 250 grams brown sugar
  7. Prepare Peanut Sauce
  8. Make ready 5 pcs shallots
  9. Get 5 pcs garlic
  10. Make ready 500 grams pounded fried peanut
  11. Make ready 200 ml coconut milk
  12. Make ready 100 ml water
  13. Make ready 50 gram brown sugar
  14. Make ready to taste Salt
  15. Prepare Chilli (option)

Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. These chicken skewers are definitely a go-to make. For the satay: Whisk together the coconut milk, vegetable oil, lime juice, brown sugar, ginger, fish sauce, soy sauce, curry powder and garlic in a medium bowl. Cut each chicken breast on the.

Instructions to make Chicken Satay with Peanut Sauce:
  1. Cut the chicken fillet into dices and skewer with skewers. Set aside.
  2. Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour.
  3. Blended garlics, shallots, brown sugar, salt (option – and chillies) until smooth. Set side
  4. Add water and coconut milk then cook it until done (you will see it oily – the oil come from the peanut and coconut milk)
  5. Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite šŸ„° (I usually enjoy it with rice)

Easy Chicken Satay with Peanut Sauce This fast and easy grilled Thai chicken satay with peanut sauce is so tender, juicy, and full of layers of flavors thanks to the marinade. There's coconut milk, garlic, lime juice, soy sauce, fish sauce, brown sugar, turmeric, cumin, coriander, and ginger. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Chicken Satay Skewers with Peanut Sauce are a great easy chicken appetizer or main course bursting with flavor, but oh so simple.

So that is going to wrap it up with this special food chicken satay with peanut sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!