Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pecel (mixed vegetable salad with spicy peanut sauce). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is something that I’ve loved my whole life.
Make This Classic Potluck Salad With Layers Of Veggies, Bacon And Cheese. PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) instructions. For the vegetables: Boil each vegetable separately in water seasoned with salt.
To get started with this particular recipe, we must first prepare a few components. You can have pecel (mixed vegetable salad with spicy peanut sauce) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- Make ready 150 gram morning glory, cut 2 cm pieces
- Take 200 gram bean sprouts, tailed
- Take 150 gram spinach leaves
- Take 1-2 pieces cucumber, thinly sliced
- Get 150 gram string beans, cut 2 cm pieces
- Make ready Spicy Peanut Sauce Ingredients:
- Get 6 bird's eye chilli
- Prepare 2 red chillies
- Get 1 teaspoon chopped ginger
- Make ready 3 cloves garlic
- Prepare 3 kaffir lime leaves
- Make ready 250 gram peanuts, roasted
- Get 1 teaspoon tamarind
- Make ready Salt and brown sugar
- Get 300 cc water
Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice or sometimes with lontong or ketupat compressed rice cake. The peanut sauce used in pecel is also similar to gado-gado. Peanut sauce for pecel has no coconut milk. Beb explains in her book how a pecel needs to look: Pecel must contain four colors of vegetables: dark green, light green, and white.
Instructions to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain.
- For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens.
- Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean )
This is a typical Indonesian food called Gado-Gado or Lotek made from vegetables and peanut sauce, it tastes sweet, savory, and spicy. very good to eat with warm rice. Gado-Gado - Indonesian Salad with Peanut Sauce. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.
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