Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, traditional thandai (instant mix). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Traditional Thandai (Instant Mix) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Traditional Thandai (Instant Mix) is something which I have loved my whole life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Thandai Powder/Instant Thandai recipe/Thandai Masala Mix with step by step process, important tips and precise video - today we are going to make thandai. This is a very tasty, very refreshing and very amazing thandai recipe which we are going to make in powder form that is thandai powder.
To get started with this particular recipe, we must prepare a few ingredients. You can cook traditional thandai (instant mix) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Thandai (Instant Mix):
- Get 100 gm poppy seeds
- Get 100 gm almonds
- Make ready 3-4 tbsp melon seeds(magaz)
- Prepare 20 gm green Cardamom
- Make ready 50 gm fennal seeds
- Prepare 2 tbsp cumin seeds
- Prepare 8-10 black pepper corns
- Get as needed some dry rose petals
- Make ready For sugar syrup -
- Get 2 cup sugar
- Prepare 3 cup water
Holi in various parts of India is incomplete without Thandai and Gujiya. Let's learn these famous traditional recipes, which are brand ambassadors of Holi. It has a cooling effect on the body and hence the name Thandai. Prepared with milk and a lot of dry fruits, this drink is very refreshing, and a perfect summer cooler.
Steps to make Traditional Thandai (Instant Mix):
- First in a bowl soak together Poppy seeds, almonds and melon seeds for 5 -6 hours.
- To make sugar syrup in a deep vessel add sugar and water and keep it on medium heat and cook until sugar dissolved completely. cook for another 2 mins and switch off the heat.let the syrup cool for sometime.
- Meanwhile in a grinder jar add fennal seeds, cumin seeds, cardamom and pepper corns.grind them to make fine powder.add dry rose petals and grind again.sieve the mixture and keep aside.
- Now in a blender jar add soaked poppy seeds mixture and blend to fine paste.add some water in between while blending.
- Now add dry sieved masala and poppy seeds mixture to the sugar syrup and mix well.(you can blend the mixture with hand blender too)
- Thandai mix is ready. after cooling pour it in air tight container and store /keep it in refrigerator.
- While making thandai –take a glass ful of chilled milk /water, (any one)add 2-3 tbsp of thandai mix,mix well, strain add ice cubes, garnish with almonds -pista flakes, serve cool.
It was traditionally made with a dose of Bhang (Weed) in it. Store it in an airtight container. For making thandai from the powder. Keep this mixture aside for half an hour. After half an hour, mix this thandai mix milk to the remaining milk along with some ice cubes and place it in a mixer jar.
So that is going to wrap this up with this exceptional food traditional thandai (instant mix) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
