Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, besan laddoo with sunflower and flax seeds. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Besan laddoo with sunflower and flax seeds is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Besan laddoo with sunflower and flax seeds is something which I’ve loved my whole life. They’re nice and they look wonderful.
बेसन के लड्डू हलवाईके जैसे - with English sub. Besan Ladoo Recipe with step by step photos. Besan Laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee).
To begin with this particular recipe, we have to first prepare a few components. You can cook besan laddoo with sunflower and flax seeds using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Besan laddoo with sunflower and flax seeds:
- Prepare 2 cups flour(besan)
- Make ready 1 cup Powder Sugar(as yo'r self taste)
- Get 1/2 tsp Cardmum powder
- Get 1 tbsp Melon seeds
- Prepare 1 tbsp Sunflower seeds
- Prepare 2 tbsp Flax seeds(alsi) roasted and grounded
- Take 1 cup Toasted and grind lotus seeds(makhana)
- Get 1" Raw turmeric
- Get 1 cup Desi ghee
- Make ready 5-6 Pistachios fo' garnishing sliced
It became a funny incident when I made that and passed it to my BIL when he Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour. Take care not to burn the flour, as well as. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. Rava besan ladoo recipe with step by step photos - it is made during Diwali or Ganesh Chaturthi festival.
Instructions to make Besan laddoo with sunflower and flax seeds:
- Firstly sieve the gram flour (besan) with the help of Stainless Steel strainer to remove lumps and any impurities in the flour
- Take a large flat bottom pan or a kadhai and add a spoon of desi ghee in it.Flame on
- Roast melon seeds, sunflower seeds and flax seeds one by one by adding spoon of ghee everytime till crackling sound of seeds are heard.Keep the roasted seeds aside in a plate
- In the same kadhai again add the rest of ghee.Shredded raw turmeric and stir fry it..add gram flour(besan) and start roasting the flour continously while stirring at low to medium heat till get light golden brown in colour and aromatic fragrance of roasted gram flour start rising.Flame off and let it to slightly cool
- Add powder sugar, Cardamom powder, roasted seeds and combine the whole mixture wih the help of a spatula till well incorporate each and every thing with roasted gram flour add lotus seeds(makhana) powder to set the consistency of the besan mixture as it can bind in the shape of ladoos as required
- Start binding small-small laddos out of the mixture.Prepare all the laddoos with same binding process taking the help of your palm
- Your besan ladoos in our punjabi Rasoi(kitchen) are ready
- Garnish with some sliced pistachios and serve in a plate or store in a container
- Enjoy your besan laddoos till 15 days and keep yourself away from flues(cough,colds)
- "Be healthy Enjoy life"
It is soft and melt in your mouth. This ladoo recipe is from the region of Maharashtra. People usually make it during the festival like diwali or ganesh chaturthi. As you know that ladoo is Lord. Note • Coarse chickpea flour (ladoo besan/mota besan) is available from Indian and Pakistani food stores.
So that’s going to wrap this up for this special food besan laddoo with sunflower and flax seeds recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
