Peanut stew (vegan)
Peanut stew (vegan)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peanut stew (vegan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut stew is a staple food of Western Africa. The actual African name of this insanely tasty stew is This is my vegan version of a quick and easy, one-pot peanut stew containing commonly used. Vegan Coconut & Peanut Stew with Kidney Beans.

Peanut stew (vegan) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Peanut stew (vegan) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook peanut stew (vegan) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanut stew (vegan):
  1. Make ready 1 tbsp coconut oil
  2. Take 1 medium onion
  3. Prepare 3 garlic cloves
  4. Make ready 1 red pepper
  5. Get 1 tbsp ground ginger
  6. Make ready 1 tbsp cumin
  7. Make ready to taste Cayenne pepper
  8. Prepare 3 tomatoes
  9. Prepare 2 sweet potatoes
  10. Take 1 squeeze agave syrup
  11. Prepare 500 g black eyed beans
  12. Make ready 3 heaped tbsp peanut butter/paste
  13. Make ready 1 can coconut milk
  14. Take 1 cup water
  15. Prepare 1 vegetable pot stock
  16. Take 1 handful fresh spinach
  17. Take to taste Salt
  18. Get to taste Black pepper
  19. Prepare Be creative and add okra, zucchini, or any of your favourite vegetables

You'll love how easy to is to make! Learn how to make a Vegan West African peanut stew recipe or a Nigerian vegan. It is packed with vegetables, kidney beans, spices and flavour. The cumin, turmeric and chilli work well with the creamy peanut butter in.

Instructions to make Peanut stew (vegan):
  1. Prepare all the ingredients.
  2. Boil a cup of water and add the vegetable stock pot. Cook for a couple of minutes until it’s dissolved, then leave aside.
  3. In a large pan over high heat, warm the coconut oil. Add the onion and sprinkle with salt and cook for 2 minutes. Following the garlic for another 2 minutes.
  4. Add the fresh tomato pure (I blended the tomatoes to make it) cook for 2 minutes. Then add the cayenne pepper, ginger, red pepper, agave syrup, cumin and ground coriander and fry for another 2/3 more minutes.
  5. Add the peanut butter, vegetable soup, coconut milk and sweet potato. Stir together and bring to boil. Reduce heat to medium, cover and cook for 20 minutes. Stir every couple of minutes.
  6. Add the black eyed beans, spinach and cook for another 10/15 minutes.
  7. Serve it along with rice. I like to add avocado, plantain and sprinkle some seeds to make it crunchy and flavoursome.

Vegan African Peanut Stew (Slow Cooker)Sweet Peas and Saffron. West African peanut soup is delicious, and it's super easy to make at home. Here's exactly how to make the healthy dinner of your dreams. Although peanut butter is often thought of in conjunction with sweets, this recipe from Angela Liddon's The Oh She Glows Cookbook makes a strong case for enjoying peanuts in a savoury dish. One of the Vegan Recipe Club team recently visited The Gambia and was delighted to find this vegan stew as a national dish.

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