Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fresh coconut & nuts with sunflower burfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Find Fresh Coconut Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! In baking, I tend to use dried coconut (also called desiccated coconut) for cookies and infusing in custards and so forth, as it tends to have a more concentrated flavor than the fresh and less moisture, which can alter a recipe.
Fresh coconut & nuts with sunflower burfi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fresh coconut & nuts with sunflower burfi is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh coconut & nuts with sunflower burfi using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Fresh coconut & nuts with sunflower burfi:
- Make ready 1/2 Shredded freshly coconut
- Make ready 1 small handful Almonds
- Get 1 small handful Cashewnuts
- Make ready 1 small handful Walnuts
- Take 1 bowl Fox nut/lotus seeds/makhana
- Make ready 2 tbsp Melon seeds
- Prepare 2 tbsp Watermelon seeds
- Take 2 tbsp 🌻 sunflower seeds
- Make ready 1 cup Milk full cream
- Make ready 1 cup (according to taste) Sugar
- Take 1/2 tsp / 6-7 cardamoms Cardamom powder
- Get 2-2 to 3-3 drops Edible food colors green, pink
- Take 2-3 tbsp Only desi pure ghee
Pierce softest eye of coconut with a metal skewer or small screwdriver and drain liquid into a bowl to sample (if it tastes sweet, the coconut is fresh; if it ta Coconut meat is high in fat and calories while moderate in carbs and protein. Looking for coconut milk, oil or flour recipes? Coconut is the fruit of the coconut palm (Cocos nucifera). It's used for its water, milk, oil, and tasty meat.
Steps to make Fresh coconut & nuts with sunflower burfi:
- First peel off then shreded the coconut with the help of a shredder/grater from thinly holes side and keep aside
- Take a non stick pan and lightly heat desi ghee in it..slightly toast almond, Cashewnuts, walnut for about 1 minute at low heat to reduce the moisture inside the nuts
- Toast melon, watermelon, sunflower seeds at low to medium heat till crackling sound hears
- Toast fox nut/makhana at low heat till moisture reduce and a crunchy texture achieved (take a toasted foxnut and press it in between your index finger and thumb,it should be crushed immediately)
- Take a grinder jar and grind coarsely all the toasted nuts along with lotus seeds/makhana(u have and't to grind the toasted melon, watermelon and sunflower seeds)
- Again put a spoonful of desi ghee in the pan and toast shredded coconut at low flame till get dry then add milk,sugar and let it to cook at low flame till sugar completely melts and reach slightly caramalized stage
- Add coarsely ground nuts and lotus seeds/makhana and mix with coconut and milk-sugar mixture.add cardamom powder.keep on continuous stirring at low heat till all the ingredients mix together and find out a lump form
- Drizzle 2-3 drops of green food colour at different places in the pan on coconut lump mixture and drizzle 2-3 drops of pink food colour,let to set the colour on sweet for 30 seconds-1 minute then spread all over in the sweet light handed with the help of a spatula.
- Grease a steel plate with little bit of ghee and spread the sweet mixture on the plate and flatten with the help of spatula by tapping again and again on it
- Make small square marks on the sweet with a knife immediately after pressing when it is hot and then keep in refrigerator fo about one hour to set completely
- Your coconut & nuts with sunflower mithai is done
- Transfer into a serving plate or a container and serve
- 👉can consume the mithai till one week
The chunks of fresh coconut will keep for four to five days, and shredded fresh coconut will keep for one to two days. Store shredded coconut in the freezer for up to six months. Place the shredded fresh coconut into a plastic freezer bag and squeeze out as much air as possible. Seal the bag and write the date and contents on the bag. Feel free to add more water for a thinner coconut milk.
So that is going to wrap this up for this special food fresh coconut & nuts with sunflower burfi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
