Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hazelnut and apricot stuffing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hazelnut and apricot stuffing is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Hazelnut and apricot stuffing is something which I’ve loved my whole life. They’re fine and they look wonderful.
Not your usual stuffing, but equally delicious. Add breadcrumbs, hazelnuts, chopped apricots and lemon rind. Season to taste with salt and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can have hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut and apricot stuffing:
- Prepare 220 g wholemeal breadcrumbs
- Get 100 g soft apricot
- Take 100 g hazelnuts
- Prepare 400 g Sausage meat
- Get 2 large onions
- Prepare 1 egg
- Make ready 50 g butter
- Make ready to taste Spices
A couple of recipes today by special request from a reader who wanted a couple Sauté garlic in olive oil and add to remaining ingredients. Toss together well and use as a stuffing for chicken or a loin roast of pork. Why not try this turkey breast stuffed with apricot and hazelnut stuffing? Breadcrumbs are best made from bread.
Instructions to make Hazelnut and apricot stuffing:
- Chop the onions and fry with the butter.
- Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
- In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
- Portion the sausage meat.
- Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
- Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
- Once cooked allow to cool and then place in a fridge until required.
- Unwrap the log and cut into thick slices
- Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
- Enjoy.
Take of the heat and cool before adding the sage, apricots, hazelnuts and egg yolks. Meanwhile, cook the rice in the chicken stock until tender, drain then add to. One cake that gets "oohs" and "aahs" from the family every time is this luscious torte. It's as light as a feather and tastes heavenly. Plus, it looks so beautiful, it's perfect for special.
So that’s going to wrap it up with this exceptional food hazelnut and apricot stuffing recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
