Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kolkata style chicken chaap. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kolkata Style Chicken Chaap is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kolkata Style Chicken Chaap is something which I’ve loved my whole life.
Chicken Chaap or Chicken Chanp is a Classic Delight for Indian food lovers. This is a unique combination of juicy and moist chicken pieces with rich and thick gravy. Here is the Bengali Chicken Chaap Recipe with Kolkata Style from Arsalan.
To begin with this particular recipe, we have to prepare a few components. You can cook kolkata style chicken chaap using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kolkata Style Chicken Chaap:
- Make ready For Marination:
- Take 3 approx 550 gms chicken whole legs (with thigh)
- Make ready 4 tbsp grated coconut
- Make ready 3/4 cup yogurt, whisked
- Make ready 4 tbsp poppy seed paste
- Prepare 4 tbsp melon seed paste
- Prepare 2 tbsp pasted cashew nut
- Make ready 1/2 cup pasted onion
- Take 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 2 tbsp sattu (roasted gram powder)
- Take 1 tsp shahi garam masala
- Make ready 1 tsp red chilli powder
- Take 1 tsp Kashmiri chilli powder
- Make ready 1/2 tsp sugar
- Take 1 pinch saffron soaked in 1 tbsp warm milk
- Make ready 1 tbsp rose water
- Prepare 1 tbsp keora water
- Make ready 1 tsp salt
- Prepare For Preparing Chaap:
- Make ready 3 tbsp refined oil
- Make ready 3 tbsp ghee
- Get 1/2 cup warm water
- Make ready 1 tsp rose water
- Prepare 1 tsp keora water
- Prepare 1 pinch saffron soaked in 1 table-spoon warm milk
- Take As needed salt
Loaded with cream and dry fruits, this chicken dish is as royal. While taking about the kolkata style chicken chaap, the most astounding characteristic is the chicken legs, cooked to perfection served on a oval steel plate with more oil than the gravy. We will be making restaurant style chicken chaap recipe at home. Kolkata Chicken Chaap Recipe is a lip-smacking recipe of slow cooked marinated chicken legs with bone.
Steps to make Kolkata Style Chicken Chaap:
- Wash the chicken pieces and put 3-4 slits on both the sides of each chicken pieces so that the marination can penetrate inside.
- In a large bowl, marinate the chicken pieces with all the ingredients mentioned in "For Marination" section. Cover the bowl and keep overnight in refrigerator. Next day, take it our atleast 1 hour prior cooking and keep in room temperature.
- For making chaap, heat ghee and refined oil in a pan large enough to accommodate all the pieces together.
- Add the chicken pieces (without marination mixture) and shallow fry for 5 minutes on medium flame.
- Now, add all the marination mixture and required salt. Mix well and stir until the mixture starts separating from oil.
- Add water and give a quick mix. Cover the lid and cook for 20 minutes on low flame or until the chicken is well cooked.
- Remember to stir in between so that the mixture doesn’t get burned.
- Once the chicken is cooked, open the lid and add keora water, rose water and saffron soaked in milk. Stir and mix well. Turn off the flame.
- Your Chicken Chaap is ready to be served now. This dish is best served with Kolkata Style Mutton Biriyani / Chicken Biriyani or Rumali Roti. You can also serve it with pulao or roti/chapatti.
Chicken chaap is an adopted Nawabi dish which is renowned in Calcutta/Kolkata due to historical reign of Bengal Nawabs. There are many restaurants in Kolkata with their own famous recipe for a chicken chaap, and here is my version of this favourite dish. Chicken chaap recipe step by step at home - Kolkata restaurant-style chicken chaap is a popular dish among Bengali people. Mughlai style chicken chaap recipe is a long hour marinated chicken (with masalas and other ingredients) fried in ghee and oil for making a thick gravy. Kolkata Restaurant Style Chicken Chaap Recipe in Bengali with English subtitles. ** Chicken Biryani Kolka.
So that’s going to wrap this up with this special food kolkata style chicken chaap recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
