Holi Special Thandai
Holi Special Thandai

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, holi special thandai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market. Thandai is the perfect drink to serve. Amongst all the Holi delicacies, we have a special place in our heart for our favourite drink of the We love everything about Thandai: we love the rich, creamy, satiny smooth texture of this drink, we love.

Holi Special Thandai is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Holi Special Thandai is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook holi special thandai using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Holi Special Thandai:
  1. Get 1 litre full cream milk
  2. Make ready 3/4 cup blanched almonds
  3. Take 1/4 cup soaked pista
  4. Get 3 tsp soaked Poppy seeds
  5. Take 3 tsp soaked melon seeds
  6. Prepare 2 tsp soaked cashewnuts
  7. Take Pinch green food colour
  8. Get 4-5 green cardamoms
  9. Take 8-10 black pepper
  10. Prepare 1 tsp dried rose petals
  11. Get 1 inch Cinnamon stick
  12. Take 2-3 tsp fennel seeds
  13. Prepare as required pistachios and rose petal for garnishing

Thandai is a well-balanced summer formula that is believed to treat ailments related to excessive body heat. Marigold or jasmine thandai is made on special occasions like Holi or for auspicious family. Thandai is a traditional flavored milk-based beverage, which is uber refreshing and can calm down even The Hulk. A special during Holis, this drink is loaded with dry fruits, spices.

Steps to make Holi Special Thandai:
  1. 1 litre milk - Bring to boil.
  2. Blend together : almonds, pista, poppy seeds, melon seeds, cashwenuts, add 2 to 3 tsp warm milk. To a smooth paste.
  3. Grind together : Green cardamom, black pepper, rose petals, cinnamon stick, denna seeds. To a fine powder
  4. Add food colour and sugar in boil milk. Let it melt.
  5. Time to add the smooth paste and sprinkle the powder. Mix it well.
  6. Pour in a jug and chill. Finish with pistachios and rose petal.
  7. Serve in kulhads.
  8. Recipe video link : https://youtu.be/pO1Wzon5-fM

Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. Holi, the festival of colors will be here soon and I am getting homesick as usual. I do miss home all the time but it's during. Add ΒΌ cup almonds, Khus-Khus, fennel seeds and cardamom in the. Thandai, or sardai, is an Indian cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds (watermelon kernel), rose petals, pepper.

So that’s going to wrap it up with this exceptional food holi special thandai recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!