Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thandai kheer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thandai Kheer is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thandai Kheer is something which I’ve loved my whole life. They are nice and they look wonderful.
Thandai Flavored Rice Kheer Recipe is a delicious Indian dessert which is made from rice, milk and flavored with Thandai Masala. It makes a perfect dessert that you can make for parties like Holi or. Enjoy the festival of colours with festival of ingredients.
To get started with this recipe, we must first prepare a few components. You can have thandai kheer using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thandai Kheer:
- Prepare Ingredients for making thandai masala powder:-
- Make ready 2 tbsp poppy seeds
- Take 2 tbsp melon seeds
- Make ready 2 tbsp fennel seeds
- Get 12-15 almonds
- Take 10-12 black pepper corns
- Get 2 pinch cinnamon powder
- Take 1 1/2 tsp cardamom powder
- Make ready 5-6 strands saffron
- Prepare 1 1/2 tbsp dried rose petals
- Make ready Ingredients for kheer:-
- Make ready 2 litre milk
- Prepare 1/4 cup basmati rice (washed and soaked for 15 minutes)
- Prepare 1/2 condensed milk
- Make ready 1/2 cup sugar(or according to taste)
- Take 4-5 almonds chopped
- Take 4-5 pistachios chopped
- Get 4-5 cashews chopped
- Get 1 tbsp charoli/chironjee
- Make ready 1 tsp cardamom powder
- Prepare as needed Few strands saffron
- Make ready 1/2 cup milk
It is a traditional drink, popular in the northern parts of India. Its made with a mix of. Thandai Kheer is a dessert version of thandai, where full cream milk is cooked with rice and mixed with homemade Thandai Masala Powder and garnished with dry fruits for a great sweet dish after the. Homemade Thandai Powder is great to flavor milk or desserts!
Instructions to make Thandai Kheer:
- Firstly take all the ingredients of thandai masala and grind them to a fine powder. Add this powder to 1/2 cup milk. Mix well and keep aside.
- Heat a heavy bottom pan on medium to high flame. Add in the milk and let it boil.
- When the milk comes to a boil, add rice and reduce the flame.
- Keep stirring till the kheer remains one third of the original quantity.
- Add condensed milk, sugar, chopped nuts, thandai and milk mixture, cardamom powder and saffron.
- Mix well and let it cook for more 8-10 minutes on low flame.
- Switch off the flame. Garnish the kheer with some more nuts and serve.
- Or let it cool down completely and keep it in refrigerator. - Serve chilled.
Thandai Powder is a versatile masala powder that you easily make at home. With the flavors of cardamom, saffron, rose and loaded. Thandai, a traditional Indian cooling drink made with milk, nuts and spices is specially prepared on the Holi, the festival of colors, popular in northen India. The ingredients list to make this beverage is long. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices.
So that’s going to wrap this up for this special food thandai kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
