Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lasagne with pistachio pesto, smoked salmon and prawns. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spread some of the sauce over the bottom of the dish and place a layer of lasagne sheets on top. Top with some of the leek and spinach mixture and then some smoked Repeat the process finishing the top layer with sauce, a few pieces of salmon and grated cheese. Sicilian Pistachio Pesto Recipe, Sicilian style pistachio pesto with a touch of cream for smoothness and silkiness, the absolute best !
Lasagne with pistachio pesto, smoked salmon and prawns is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lasagne with pistachio pesto, smoked salmon and prawns is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lasagne with pistachio pesto, smoked salmon and prawns:
- Make ready 1 packet thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them)
- Prepare 1 packet smoked salmon
- Get 120 g prawns
- Make ready Parmesan
- Make ready Ground pistachios (decoration)
- Make ready Pistachio pesto
- Make ready 140 g pistachios untoasted and unsalted
- Get 30 g Parmesan
- Take 5/6 leaves basil
- Make ready Oil
- Prepare Salt
- Take Water
- Get For bechamelle
- Get 1 l milk
- Prepare 100 g butter
- Take 80 g flour
- Make ready Ground nutmeg
- Make ready Salt
Pour remaining basil puree on top. Smoked Salmon and Pesto-Prawn Toast. by Honest Cooking. Use a nutty-cranberry bread to hold smoked salmon or prawns tossed in a simple pesto for an awesome toast snack. This taste sensation combines dairy-free pesto with just-cooked zucchini spaghetti, plump and juicy prawns, and crunchy pistachios.
Instructions to make Lasagne with pistachio pesto, smoked salmon and prawns:
- Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time).
- On low heat add the milk a paddle at the time and mix well with the flour every time.
- Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below)
- Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle.
- Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water
- Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer
- In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire.
- In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers
- Finish with a layer of bechamelle and cover with the grounded pistachios for decoration.
- Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden
To make the pesto, place all the ingredients in the bowl of a food processor and whiz until the herbs and nuts are finely chopped. Try our fish lasagne with salmon and prawns. Add smoked salmon, pistachios, lemon juice and dill; mix well. Smoked salmon, dry sherry, mushrooms, Parmesan cheese, provolone and Swiss cheese all come together perfectly in this savory Italian main dish View image. Smoked Salmon Lasagna. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up with this exceptional food lasagne with pistachio pesto, smoked salmon and prawns recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
