Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade thandai powder|vodka paan thandai for holi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Vodka Paan Thandai is a refreshing drink for Holi or any day you like. I has lots of nuts and I added betel leaves to give it a twist Great recipe for Homemade Thandai Powder
Homemade Thandai Powder
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade thandai powder|vodka paan thandai for holi using 23 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Thandai Powder|Vodka Paan Thandai for Holi:
- Get Thandai Powder Recipe
- Make ready Ingredients
- Prepare 4 betel leaves
- Take 10 blanched almonds
- Make ready 10 Cashewnuts
- Make ready 10 Pistachios
- Prepare 1 tbsp Melon seeds or magaj
- Get 1 tbsp Poppy seeds or khuskhus
- Take 5 Strands Saffron or Kesar
- Take 4 tbsp Brown Sugar or castor sugar
- Get 4-5 Green cardamoms
- Prepare 1 tsp fennel seeds or saunf
- Take 5 Rose petals
- Make ready 1/4 inch Cinnamon or nutmeg
- Prepare 5-6 Black peppercorns
- Get Ingredients of Paan Thandai
- Prepare 60 Ml Vodka
- Take 1 leaf Betel
- Prepare 1 tbsp Gulkand
- Make ready 200 Ml Milk
- Get 1 tsp Vanilla essence
- Make ready 1 tbsp Thandai powder
- Take 2-3 tbsp Brown Sugar or castor sugar
The traditional thandai is a concoction of chilled milk, almonds, cashew nuts, pistachios, rose petals, fennel seeds, cardamom and pepper. If you love paan, then this Paan Thandai is perfect for you! This intoxicating concoction is made using vodka, milk, betel leaves, gulkand, thandai powder and almond flakes and is absolutely mouth-watering. This beverage recipe not only quenches your thirst but also leaves you craving for more.
Instructions to make Homemade Thandai Powder|Vodka Paan Thandai for Holi:
- In a mortar or a blender grind together almonds, cashew nuts, pistachios, melon seeds, and sugar, saffron, fennel, black pepper, nutmeg and poppy seeds. Tear the betel leaves and add to the rest of the ingredients. - You will get a rough paste. Keep this aside to make Thandai immediately or store it in the fridge in an airtight container and it will stay for a week. Whenever you feel thirsty just add some milk and ice and enjoy a refreshing drink.
- Blend all the ingredients. Top with lots of ice cubes. - - Garnish with almond flakes the soaked sweet basil seeds and strands of saffron. Serve cool. Get ready to celebrate Holi tomorrow with this slightly intoxicating drink and dunk in the colours of the season.
Paan- paan, also known as Betel is an evergreen perennial from tropical climate. Paan leaves are strong and peppery in taste. The paan leaves are heart shaped and are often consumed as mouth freshener along with fennel seeds and areca nuts in India. Thandai -thandai is a traditional milk based spiced Indian drink. Paan Thandai Recipe - Paan, also known as Betel is an evergreen mouth-freshener in India, post-dinner, lunch or just about anything.
So that’s going to wrap it up with this exceptional food homemade thandai powder|vodka paan thandai for holi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
