Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thandai phirni. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thandai Phirni is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Thandai Phirni is something that I have loved my entire life. They’re nice and they look fantastic.
Thandai Phirni is a twist to the original recipe, with the addition of Thandai spice mix - Serve Phirni is an easy traditional Indian rice pudding like dessert which is prepared with full cream milk, basmati. Thandani Phirni is made by adding thandai masala to the regular phirni. The addition of thandai masala to the rice phirni elevates the dish to a different level altogether.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thandai phirni using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thandai Phirni:
- Take 1/4 cup rice
- Get 1 ltr milk
- Make ready 1/4 cup blanched almonds
- Make ready 1/4 cup blanched pista
- Prepare 1/4 cup blanched cashews
- Make ready 1 tbsp fennel seeds
- Prepare 2 tbsp watermelon seeds
- Make ready 2 tbsp poppy seeds
- Make ready 1 tsp green cardamom
- Make ready 1 tsp black pepper powder
- Get 5-6 strands saffron
- Make ready 2 tbsp dried rose petals
- Get 1 tsp rose essence
- Get To taste Sugar
From Lobster Spaghetti To Black Rice Phirni, Chef Vicky Ratnani Creates Fusion Recipes. Gujiya, Thandai and Matthi: How Jaipur is preparing for Holi festival. Thandai Phirni is a twist on the traditional Phirni recipe which is an Indian rice pudding and making it very Holi-ish by adding some Thandai Masala Powder to it. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival.
Steps to make Thandai Phirni:
- Wash and soak the rice for 3-4 hours. Drain the water and put it for drying on a cloth.
- Once it dries put it in a grinder and make a coarse powder.
- In a blender add the soaked almonds, pista, cashews, poppy seeds, watermelon seeds, green cardamoms, fennel seeds, dried rose petals, rose essence, black pepper powder and 1/4th cup milk and make a fine paste.
- Add cold milk in the coarsely grounded rice along with saffron and mix till it’s lump free and keep it aside.
- In a heavy sauce pan add 1 ltr milk and bring it to a boil. Once it starts boiling add the ground rice paste in the pan and cook till it starts thickening.
- At this point add the thandai paste into the pan and cook further.
- Add sugar according to your taste and continue to stir continuously to avoid sticking at the bottom of the pan.
- Keep cooking till you reach the desired consistency. Switch off the flame and allow it to cool.
- Refrigerate it and serve chilled and garnish with some dry fruits and dried rose petals.
It is a traditional drink, popular in the northern parts of India. Its made with a mix of. Thandai, a traditional Indian cooling drink made with milk, nuts and spices is specially prepared on the Holi. You can make thandai masala powder mix in advance and store it in the refrigerator to use it. many variations to phirni like Rose Phirni, Pistachio Phirni, Almond Phirni, Kesar Phirni or with fruits like Mango,Orange Phirni or even Tender Coconut Phirni…etc. As I don't have small claypots I.
So that’s going to wrap it up with this special food thandai phirni recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
