Sig's Boozy Mince, Cranberry and Marzipan Pie
Sig's Boozy Mince, Cranberry and Marzipan Pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sig's boozy mince, cranberry and marzipan pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Boozy Mince Pie BrowniesThe Whole Ingredient. Cranberry Mince Pie Filo Pastry RollsSew White. Mary Berry's mince pies will win any Christmas get-together.

Sig's Boozy Mince, Cranberry and Marzipan Pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sig's Boozy Mince, Cranberry and Marzipan Pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
  1. Make ready I pack of roll out shortcrust pastry or equivalent homenade
  2. Take 1 tablespoon Butter or flour for brushing or dusting of the tin
  3. Prepare 1 jar, (400 grams) mince meat, bought or homemade
  4. Make ready 1/2-1 block (taste preference) baking marzipan
  5. Take 4 teaspoons dark rum or brandy
  6. Make ready 2 handful cranberries
  7. Prepare I egg yolk for brushing
  8. Get Powdered or icing sugar for dusting

Cranberry and apple have been added to the mince pie recipe to make it extra fruity. Crumbly almond pastry, a melting shortbread topping and an extra fruity filling make up these mouthwatering cranberry and apple mince pies. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!  cranberry-and-marzipan. Order by Save to your scrapbook.

Instructions to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
  1. Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars.
  2. Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes.
  3. Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy.

Marzipan topped mini mince pies recipe See more ideas about Marzipan, Food, Marzipan recipe. In this cherry and marzipan pound cake, the rich almond taste pairs with sweet cherries as each flavor strengthens and compliments the other. Christmas: Cranberry Orange Marzipan Stollen Buns. I've been forcing myself to slow down.

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