Thandai Bakalava Cups
Thandai Bakalava Cups

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thandai bakalava cups. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thandai Bakalava Cups is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Thandai Bakalava Cups is something that I have loved my whole life. They are fine and they look fantastic.

Add baking powder and butter to the flour. Mini Baklava Cups taste like authentic baklava but easier! The honey and lemon syrup make these Baklava cups are completely cute and the flavor is fantastic!

To begin with this recipe, we must prepare a few ingredients. You can cook thandai bakalava cups using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Thandai Bakalava Cups:
  1. Make ready 1 tbsp Almond
  2. Prepare 1 tbsp Pistachio
  3. Prepare 1 tbsp melon seeds
  4. Take 1 tbsp poppy seeds
  5. Make ready 1 tbsp fennel seeds
  6. Take 1 tsp Black Pepper corns
  7. Take 4 cardamom pods
  8. Prepare 1 cup all purpose flour
  9. Make ready 1 tbsp butter
  10. Get 1 tsp baking powder
  11. Make ready 30 gram butter

Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. It does include some of the ingredients used to make Thandai, but it is not. Baklava Cups - Toasted pistachios, almonds walnuts paired with crispy phyllo warm honey. THANDAI MOUSSE CAKE is a prefect combination of soft, eggless cardamom cake and yummy.

Steps to make Thandai Bakalava Cups:
  1. Add baking powder and butter to the flour. Add water and knead to dough. Rest for 25 minutes. Make equal balls
  2. Roll roti out of it using flour. Dust roti with flour and make all layers.
  3. Sprinkle flour and roll it to very thin roti. Now separate all parts. Brush it will melted butter.
  4. Stick all rotis and make layers. Cut it in equal round with a cookie cutter.
  5. Grease muffin tray. Set the cut pasty sheets.
  6. Add almond, pistachio, melon seeds and black pepper corn to a pan and toast for 2-3 minutes. Take off from gas and add poppy, fennel seeds, cardamom. Grind it to coarse powder.
  7. Fill the cups with the Thandai powder. Bake it at 180 in preheated oven for 12-15 minutes.
  8. Take sugar in a pan. Add water and make syrup of one string consistency.
  9. Pour one tbsp syrup on baked baklava cup when warm.
  10. Enjoy flaky, nutty sweet Thandai flavoured baklava cups..

How to make Thandai.-Traditionally associated with festivals like Mahashivratri and Holi thandai is a chilled almond-flavoured beverage and is terrific for when the tempratures soar. Thandai is one of the popular summer drink in Maharashtra. It is the special beverage especially made on Mahasivaratri & Holi Festival. Bhang Thandai Recipe, as the name suggests is a cooling drink made specially on the day of Holi. It is a traditional drink which can be made on other special occasions too.

So that is going to wrap it up for this special food thandai bakalava cups recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!