Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thandai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thandai is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Thandai is something which I’ve loved my whole life.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices.
To begin with this recipe, we have to first prepare a few ingredients. You can have thandai using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thandai:
- Take 4 cup milk
- Prepare 1/3 cup sugar
- Make ready 15 cashews nuts
- Prepare 15 almond
- Take 15 raisine
- Get 1 tsp fennel seed
- Prepare 2 tsp melon seeds
- Take 20-22 black pepper
- Take 2 tbs poppy seeds
- Get 10-12 green cardamom
- Prepare 1 tsp rose water
- Make ready Few drops of kewada essence
- Take For garnishing
- Get Few rose petals
- Get 1/2 tsp Cardamom powder
- Get 2 tbsp Chopped nuts
- Prepare Few strands of saffron
Thandai Recipe - Spiced Festival Drink With Saffron And Dry Fruits. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it.
Steps to make Thandai:
- Take a bowl add cashew, almond, rainsines, melon seeds, black papar, Cardamom, poppy seeds, fennel seeds. Soak all ingredients in sufficient for at least 5 hours or over night.
- Drain the water and grind the nuts till smooth paste in grinder or blender.
- Add grinded paste into milk and mix well.
- Strain the thandai paste,
- Add sugar, rose water, kewada essence, saffron, mix well
- Pour thandai in individual glasses, garnish with rose petals and chopped nuts, serve chilled
This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive. Thandai - a refreshing Indian drink made with milk, almonds and spices, perfect to cool you down on a hot summer day and traditionally prepared during Holi. Thandai (also known as Sardai) is a creamy cold drink made with nuts and spices. It's a MUST have treat for Holi - an Indian festival welcoming spring. Holi is also known as the festival of colors (it's the.
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