Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nariyal ki thandai. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Narial Ki Thandai Thandai is a traditional drink for holi festival. I gave this drink a twist by adding fresh coconut "s flavor.. I love this recipe because it has fusion of thandai and coconut milk.
Nariyal ki Thandai is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Nariyal ki Thandai is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook nariyal ki thandai using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nariyal ki Thandai:
- Get 1/4 cup Almonds- blanched and peeled
- Get 1/4 cup Fresh grated coconut
- Take 1 tbsp soaked Melon Seeds(Magaz) -
- Get 2 tbsp Soaked Poppy Seeds (Khus Khus) –
- Get 200 ml Whole Fat Milk
- Get 8-10 Peppercorns
- Get 1 tsp Fennel Seeds (Saunf)
- Take 4-6 Cardamom (Elaichi) –
- Prepare As needed dried rose petals-few,
- Make ready 150 gm.or to taste Sugar –
- Get 1/2 tsp Rose water –
- Make ready 2 cups Coconut milk
- Make ready as needed Saffron Strands -Few
- Get as needed Some slivered pistachios coconut slices,rose petals,a few saffron strands for garnishing
- Take as needed crushed ice
In a thick bottom pan boil milk. Coconut burfi recipe/Nariyal Ki Burfi/quick coconut mava burfi. Coconut burfi recipe/Nariyal Ki Burfi/quick coconut mava burfi recipe with step by step process, important tips and precise video - Coconut burfi recipe/Nariyal Ki Burfi/quick coconut mava burfi is a very delicate and delicious Indian sweets recipe. आज हम आपके लिए नारियल बर्फी रेसिपी इन हिंदी Nariyal Barfi Recipe in Hindi लाए हैं। नारियल की बर्फी Nariyal ki Barfi भी बेहद स्वादिष्ट होती है। नारियल की बर्फी Coconut Burfi आसानी से बन. Til is one of the most popular oil seeds which is consumed during winter.
Steps to make Nariyal ki Thandai:
- Heat the milk.add sugar and saffron.stir it till sugar dissolves completely and remove from flame.Allow the milk to cool to room temperature.
- Grind almonds, melon seeds and Soaked poppy seeds to a smooth paste.
- Grind the fennel seeds, pepper corns,rose petals, Fresh grated coconut and cardamom into fine paste.Add both the paste to the boiled milk. Mix well. Refrigerate it for 1 hour to infuse into the milk.
- Strain the mixture through a fine sieve and discard the solids.Add,coconut milk,rose water and Mix well. Serve Chilled after garnishing with Silvered pistachios, saffron strands,coconut slices and rose petal. Use crushed ice as required.
- Taste is amazing.Narial ki Thandai #shivratri
It is healthy and nutritious and full of good fats, and it is naturally warm in nature which makes it suitable for consumption during the cold winter months. Holi is and always has been a very special festival that is all about Colors, Sweets and Thandai. People love playing around with colors all day long and when it gets a little tiring, people give in to the sweets and Thandai to relax themselves. Gujiya is known to be the most popular sweet for Holi. About Thandai Barfi Recipe: The perfect Holi dessert!
So that is going to wrap it up with this exceptional food nariyal ki thandai recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
