Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peanut(karanga) sweet. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Peanut(karanga) sweet is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Peanut(karanga) sweet is something that I’ve loved my whole life.
This very lovely snack.if you prefer you can healthyfy by adding healthier versions of suger?maybe it may or may not work.due to it needing a glu like substance to keep it togeher and normal suger or brown suger does that.what other sugers?.nuts ,which. This style of roasted peanuts is an industry trick that my Mother shared with me. She owns a Food Industry where she produces all sorts of snacks and this is one of her best selling products.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut(karanga) sweet using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Peanut(karanga) sweet:
- Make ready 600 gram karanga
- Get 1 and 3/4 cups brown suger
- Get 2 cups water
- Get Half Handful cardamom pods
- Prepare teaspoon Vanila non alcohol,2
- Make ready 3 tablespoons oil
These peanuts are coated with a crunchy layer of sugar that is generously flavored with salt, cinnamon, and vanilla extract. You can experiment with other spices as well to truly customize your peanuts. I love sweet nuts and these are excellent. I don't work with candy much so I'm glad I read the reviews.
Steps to make Peanut(karanga) sweet:
- Ingredients and tools needed:karanga(zilizo okwa)/ roasted peanuts,brown suger,cardamon.trya /(optional),pressing fork,grinder/blender,oil for pan.
- Preps:blend the karangas.put the peanuts the cardamon seeds the vanila(optional) in blender. by batches if necessray. (While blending,make them more textured and not powdery)
- Try keep this consistancy(as in pic)
- Add suger and water in pan.simmer until suger meltes…continue simmer until bubbling
- Checking water consistancy and sticking nature at different stages of thickness
- Prep the tray:mean while the suger is simmering you can oil the tray
- After happy with consistancy and stickness of mixture,add nuts.here fork faster in stirring the whole mixture from edge of pan inwards and again outwards
- The mixture will start sticking more and caramelising and changin colour.keep stirring.check with your spoon how mixture is able to stay longer on the spoon without sliding back in pan….tey to lift your spoon up and do this at medium high heat.and then carry on stiring until mix is easily sliding of edges when stired
- After mix is thick but not overthick….qwickly add onto prepared tin and flatten with spoon or fork base to get an even level surface…pat down press down with flattened spoon..lightly oil the spoon if getting sticky..while stil warm you can start cutting your shape.(be carefull not to cut your finger as the knife can slip /slide or maybe you can poke first and go along slits bit by bit)
- It may not be perfectly cut squares.it doesnt matter
- You can cot diamond shapes or thinner strips depending how you prefer and how easy the knofe van go thru,at certain stage if you meave too mong before cutting mixture will solidify and not allow cutting so try be faster but cut bit by bit by slitting through to make lines all way along the tray.
- Bismillah enjoy with unsweetened coffee,or unsweetened mint tea spice tea black tea.or cup of milk
My partners and I would break into railroad freight cars and steal cases of peanut butter and other food items. Mimi na rafiki zangu tulikuwa tukiingia kwenye treni za mizigo na kuiba makatoni yaliyokuwa na siagi ya karanga na vyakula vingine. Remove from heat, drain and put into plate or bowl. The correct swahili word for peanut is karanga and not jugu. I disagree with Pongolani on referring to peanut as karanga.
So that’s going to wrap this up with this special food peanut(karanga) sweet recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
