Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom cubed steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Cubed Steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mushroom Cubed Steak is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom cubed steak using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Cubed Steak:
- Make ready package cubed steak
- Take 3 cans on cream of mushroom soup (Campbell's is the best)
- Make ready 1 large onion (diced)
- Make ready 1 can sliced mushrooms and stems
- Make ready white rice or mashed potatos
Instructions to make Mushroom Cubed Steak:
- Flour and season both sides of the cubed steak and fry about 2 or 3 minutes on each side placing them in the bottom of a non stick or greased baking dish.
- Pour mushroom soup, diced onion and canned mushrooms over top of meat and mix together, spreading over top of meat
- Bake at 375 for 40 to 45 minuts
- Serve over white rice or mashed potatoes.
So that’s going to wrap this up for this exceptional food mushroom cubed steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
