Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thandai. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices.
Thandai is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Thandai is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook thandai using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thandai:
- Make ready 500 ml (recommend Full Cream) Milk
- Take 8-10 (Blanched) Almonds
- Prepare 8-10 Cashew
- Prepare 8-10 Pistachio
- Take 1/2 tsp Poppy seeds
- Make ready 4-5 Green cardamom
- Prepare 1 tsp Rose petals
- Make ready 1/2 tbs Melon/Magaz seeds
- Make ready 1 small piece Cinnamon
- Make ready 8-10 strands Saffron
- Get 8-10 (optional) Black pepper
- Prepare 2 tsp (or as required) Sugar
Thandai Recipe - Spiced Festival Drink With Saffron And Dry Fruits. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it.
Instructions to make Thandai:
- Soak saffron in 1 tsp of milk and keep aside
- In a bowl soak cashew, pistachio, melon seeds, poppy seeds for 10-15 minutes
- Grind black pepper, cinnamon, green cardamom and dry rose petals - grind first, put it in the microwave for 30 seconds and make a powder to mash it well on you palms and make a fine powder
- Add soak nuts and Blanched almonds in a mixer jar and grind it with little milk - Make smooth paste
- Now boil the milk and add the sugar and saffron milk….stir - Wait till sugar dissolved
- Add the paste and grind masala in milk and mix well - Simmer for 2-3 minutes
- Let it cool for some time - Keep in refrigerator till Chilled
- Serve after chilled
This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive. Thandai - a refreshing Indian drink made with milk, almonds and spices, perfect to cool you down on a hot summer day and traditionally prepared during Holi. Thandai (also known as Sardai) is a creamy cold drink made with nuts and spices. It's a MUST have treat for Holi - an Indian festival welcoming spring. Holi is also known as the festival of colors (it's the.
So that is going to wrap this up with this exceptional food thandai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
