Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, steak with cavolo nero and chestnut mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Steak with cavolo nero and chestnut mushrooms. Meanwhile, melt the butter in a second frying pan over a medium to high heat. Cavolo Nero with Rosemary and Chilli.
Steak with cavolo nero and chestnut mushrooms is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Steak with cavolo nero and chestnut mushrooms is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook steak with cavolo nero and chestnut mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak with cavolo nero and chestnut mushrooms:
- Make ready 2 steaks
- Get 200 g cavolo nero
- Get 1 punnet chestnut mushroom
- Get 1 red onion
- Get 1 clove garlic
- Take 1 red chilli
- Prepare Dash balsamic vinegar
- Prepare Tsp season all
- Get Salt and pepper
Brush the steaks with oil then season really well with sea salt and lots of pepper. Divide between plates, top with a steak and spoon over the sauce. Scatter the cavolo nero over the bowl of seasoned ricotta and top with the warm mushrooms and toasted hazelnuts. Finish with a drizzle of extra virgin olive oil and a twist of black pepper.
Steps to make Steak with cavolo nero and chestnut mushrooms:
- Slice all the vegetables including the cavolo nero
- On a medium heat soften the onion, garlic and chilli. Then turn up heat and add the balsamic to caramelise the onion. The balsamic should evaporate
- Add the mushrooms and cavolo nero. Season with salt, pepper and season all. Stir until the kale has softened
- Pan sear the steak and serve on top of the cavolo nero
Return the frying pan to a medium heat with the remaining ½ tbsp oil. Cavolo nero is the king of kale, with tender, dark green leaves that have a good, strong flavour. Use it in classic cavolo nero recipes like minestrone or simply stir-fry it with chilli and garlic. Season and add to the cavolo nero. Cook the potatoes until tender, by either steaming, boiling or microwaving them, then cut into slices the thickness of a pound coin.
So that’s going to wrap this up with this special food steak with cavolo nero and chestnut mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
