Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keto almond butter & chocolate fat bomb. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Keto Almond Butter & Chocolate Fat Bomb is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Keto Almond Butter & Chocolate Fat Bomb is something which I’ve loved my entire life.
Our keto almond butter recipe is so simple, you'll wonder why you ever bothered buying pre-made jars at the store. Almond Butter Keto Verdict: It's Great If You're Smart About It. Nut butters and almond butter can be a saving grace in the snack aisle when you're on a ketogenic diet, but you have to do your homework.
To begin with this particular recipe, we have to first prepare a few components. You can cook keto almond butter & chocolate fat bomb using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Almond Butter & Chocolate Fat Bomb:
- Make ready 3/4 Cup Almond Butter
- Prepare 1/4 Cup Cocoa
- Prepare 3 Tablespoons Erythritol
- Make ready 2 Tablespoons Coconut Oil
- Make ready 1 Tablespoon Butter
Easy Keto Recipes For a Low Carb Lifestyle Enjoy this tasty almond butter keto bread recipe! If you enjoy recipes like this, you may be interested in my new book the Keto Metabolic Breakthrough. Very new to keto (as in just starting today) and I've noticed on all these keto grocery lists that almond butter is a good fat to consume.
Steps to make Keto Almond Butter & Chocolate Fat Bomb:
- Add Almond Butter and 1 Tablespoon of Coconut Oil to a Saucepan and heat gently until the mixture is runny enough to pour or easily scoop.
- Stir in Erythritol.
- Pour/Scoop the mixture into miniature paper muffin cases and place in refrigerator for 15 minutes.
- Melt the remaining Coconut Oil along with Butter in a Saucepan.
- Add the Cocoa Powder and remaining Erythritol.
- Take the Almond Butter bases from the refrigerator and pour the chocolate mixture over the top of each base.
- Refrigerate for 30 minutes.
- Store in refrigerator in an airtight container for up to 1 week.
Question is, since I'm not going to spread it on an apple or some. Almond is a keto-approved kind of nut that is rich in vitamins and an anti-oxidant. Place almonds, almond butter, and stevia in a food processor. Free carb counter and keto diet tracker for the low carb and ketogenic diet. This smoothie is deliciously satisfying with raw cacao powder, almond milk and almond butter.
So that is going to wrap this up for this exceptional food keto almond butter & chocolate fat bomb recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
