Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, navratan korma. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Navratan korma is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Navratan korma is something which I’ve loved my whole life.
Navratan Korma Recipe with step by step photos. Navratan Korma is a rich aromatic vegetable curry made with nine ingredients. Navratan korma is one recipe which I always dreaded making.
To get started with this particular recipe, we have to prepare a few components. You can have navratan korma using 38 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Navratan korma:
- Get 1/2 cup peeled and chopped carrot
- Prepare 1/2 cup peas
- Make ready 3/4 cup or 150 gm chopped potato
- Prepare 1/2 cup chopped green beans
- Prepare 1 cup chopped cauliflower
- Take 1 cup paneer cubes
- Get 1/2 cup sliced onion
- Prepare 1 green chilli
- Get 1 tspoon ginger garlic paste
- Make ready 100 gm fresh curd
- Prepare 1/3 cup fresh cream
- Get 1/2 tspoon garam masala powder
- Make ready 1/2 tspoon turmeric powder
- Make ready 1 tspoon red chilli powder
- Take 2-3 tablespoon ghee
- Prepare For royal paste
- Prepare 1 tablespoon poppy seeds
- Take 12 almonds
- Get 12 cashews
- Make ready 1 tablespoon melon seeds
- Take 1/4 cup water for grinding paste
- Prepare Whole masalas for navratan korma
- Take 2-3 green cardamom
- Get 1 black cardamom
- Take 3-4 lavang
- Get 1 inch cinnamon stick
- Take 1 bay leaf
- Get 2 strands mace (javitri)
- Get For garnishing
- Make ready 1 tablespoon ghee
- Take 7-8 almonds blanched and peeled
- Take 10 pistachios
- Take 10 cashews
- Make ready 10 walnuts halves
- Prepare 1 tablespoon raisins
- Prepare 1/2 cup chopped pinapple
- Prepare 1/2 tablespoon melon seeds
- Make ready Pinch saffron strands
A Mughlai dish of Nine vegetables cooked in white creamy curry base. My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream that coats perfectly cooked veggies like potatoes, carrots, green beans and bell peppers. Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream. This gravy gets its subtle sweetness from pineapple cubes.
Steps to make Navratan korma:
- Paste for navratan korma - soak all the dry fruits and seeds in hot water for 30-40min.(2)peel the almonds and add in a grinding jar (3) drain the remaining nuts seeds mixture and also add in grinding jar. Add 1/4 cup water and make a smooth paste add more water if required.
- Heat ghee in a deep pan or handi add all the whole garam masala mentioned above and fry till they crackle and become aromat.
- Add sliced onion and saute till they turn golden. Now add green chillies and ginger garlic paste and saute till the raw aroma of ginger garlic goes away.
- Now add royal paste and curd,mix well. Then add turmeric and red chilli powder stir again. Stir and saute for 3-4min on low flame. Do stir often so that the mixture does not stuck to the bottom of pan.
- Then add the mix veggies and stir.now add 1cup water and salt. Mix very well. Cover and simmer the veggies till they are cooked
- Once the veggies are cooked add cream and mix well. Switch off the flame. Sprinkle garam masala powder mix cover and keep aside.
- Garnishing navratan korma - (1) heat 1tablespoon ghee in a small pan.add 6-7blanched almonds. Saute almonds till they turn pale golden.
- Now take almonds one side of pan and add 10pishtachios,10cashwes, 10walnuts and saute till cashews turn light golden.
- Now add raisins and melon seeds saute for some sec then add pinapple cubed and saute for a min. Now add 1tspoon ginger juliens and a pinch of saffron strands. Saute for half a min. Keep the garnishing aside.
- While serving garnish the korma sauteed garnishing. Add garnishing just before serving.
Navratan korma literally translates to nine jewels korma. Nav means nine and ratan means gems or jewels. Navratan Korma is a delicious and a very popular Mughlai dish. Today we will learn how to make Navratan Korma (white gravy) following this very easy recipe. Korma is a culinary word from Middle Eastern Cooking.
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