Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon fillet with sun-dried tomatoes and pistachio nuts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
These sundried tomato salmon fillets are not only delicious but they are super easy and quick to This is exactly why recipes such as this Sun-dried Tomato Salmon are perfect for busy parents. Spread a teaspoon of sundried tomato paste over each salmon fillet. Top with the crushed nuts. sun-dried tomatoes, finely minced (NOT oil-packed). extra salt and pepper.
Salmon fillet with sun-dried tomatoes and pistachio nuts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Salmon fillet with sun-dried tomatoes and pistachio nuts is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon fillet with sun-dried tomatoes and pistachio nuts using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon fillet with sun-dried tomatoes and pistachio nuts:
- Get 4 salmon fillets
- Get Tablespoon sun-dried tomato patè
- Make ready Spoonful unsalted chopped pistachio nuts
- Make ready Olive oil
Make ordinary salmon extra special by topping it with a pistachio crust. Lightly season salmon fillets with salt and pepper on both sides. Use a mini food processor to quickly chop pistachios; alternately, you can use a resealable plastic bag and a meat mallet to crush the nuts. Sun-dried tomato pesto and lemon do double duty to season both the salmon and the couscous in this healthy one-pan dinner recipe.
Steps to make Salmon fillet with sun-dried tomatoes and pistachio nuts:
- Mix patè and pistachio nuts together
- Prep the salmon, add sauce on top. Heat oil in a pan, make sure it's quite hot. Add salmon and leave for 3-4 minutes on medium heat.
- Turn down the heat and cover. Cook for another 2-3 minutes then switch off the heat. Leave to steam for about 10 minutes. Serve with a crispy salad 😀
Serve the salmon with extra lemon wedges and a dollop of plain yogurt, if desired. Sprinkle the pistachio mixture over the mustard to cover the salmon evenly. Put in the preheated oven and bake until the salmon reaches the correct. Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe Place the sun-dried tomatoes into a liquidiser with all of the other ingredients and blend until you get a silky smooth puree.
So that’s going to wrap it up with this exceptional food salmon fillet with sun-dried tomatoes and pistachio nuts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
