Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salampaak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Salampaak is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Salampaak is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have salampaak using 26 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salampaak:
- Make ready 500 gms khoya
- Make ready 500 gms Sugar
- Prepare 50 gms Cashewsnut powder
- Make ready 50 gms Almond powder
- Take 25 gms Pistachio powder
- Make ready 25 gms Watermelon seed powder
- Make ready 5 gms Black Musli powder
- Prepare 5 gms White Musli powder
- Prepare 5 gms Aasan powder
- Take 10 gms Peppermaul (ganthoda powder)
- Take 10 gms White pepper powder
- Prepare 20 gms Dry ginger powder
- Prepare 50 gms Lotus seeds powder
- Take 10 gms Nutmeg powder
- Take 10 gms Mace powder
- Make ready 10 gms Satavari powder (asparagus racemosus)
- Make ready 10 gms Cardamom powder
- Prepare 10 gms Salam panja (dactylorhiza hatagirea)
- Make ready 10 gms Poppy seed powder
- Take 50 gms Water Chestnut powder
- Get 50 gms Dry dates powder
- Take 250 gms Dates
- Make ready 200 ml Milk
- Get 200 ml Water
- Prepare 20 gms Batrisu powder(optional)
- Prepare 500 gms Ghee (clarified butter)
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Steps to make Salampaak:
- Heat water, ghee and sugar in deep heavy bottom pan at medium - low flame till sugar dissolve. Mix all masala except nutmeg, mace batrisu powder stir for 5-7 minutes.
- Add dates and khoya for 5-7 minutes stir constantly now add milk mix and stir constantly till it releases ghee (it will take approximately 20-25 minutes) now mix nutmeg, mace and batrisu powder. Transfer into greased plate let it cool for 1 day. Heat 100 gms ghee spread on salampaak cool it for 2 hours, garnish with pistachio and serve.
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So that’s going to wrap it up with this exceptional food salampaak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
