Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy leg with nuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Creamy leg with nuts is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy leg with nuts is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy leg with nuts using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy leg with nuts:
- Get 4 chicken leg pieces
- Take 200 ml curd
- Take 1 lemon
- Get 2 tablespoon ginger garlic paste
- Prepare 1/2 teaspoon cinnamon and clove powder
- Prepare 2 tablespoon pepper powder
- Get 1 tablespoon fresh cream
- Prepare 4-5 Green chilli
- Take 10 cashew
- Make ready 5 badam
- Get 1 teaspoon jeera powder
- Take 4 tablespoon oil
- Prepare Salt
- Get 1 onion
- Take For masala
- Take 10 cashew
- Make ready 1 kopak pod
- Get 5 badam
- Prepare 1 cardamon
- Prepare 1 tablespoon poppy seeds
- Make ready 1 tablespoon watermelon seeds
- Make ready 1 red chilli
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Steps to make Creamy leg with nuts:
- Marinate chicken pieces with curd, 1/2 lemon juice, pepper powder, turmeric, ginger garlic paste, cinnamon powder, clove powder, jeera powder and salt. Keep in refrigerator for 2hours.
- Boil the ingredients under masala for paste in water and grind to smooth paste1. Chop or coarsely grind cashew and badam and stuff inside the chicken
- Add grounded masala paste and fresh cream. Add sliced onion and sliced green chilli and oil keep it for cooking with medium flame
- Close lid and cook till chicken becomes tender
- Keep flipping pieces and make all the masala stick to chicken. Cook on medium flame or else masala will get burn.
- Serve as it is or tandoor on grill for 2 min
- Both tastes good. Serve hot.
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