Stir-fried chicken and cashew nuts
Stir-fried chicken and cashew nuts

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir-fried chicken and cashew nuts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-fried chicken and cashew nuts is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stir-fried chicken and cashew nuts is something that I have loved my whole life. They’re nice and they look wonderful.

Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. I am definately obsessed with cashews.

To begin with this particular recipe, we have to first prepare a few components. You can have stir-fried chicken and cashew nuts using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stir-fried chicken and cashew nuts:
  1. Prepare 200-300 grams Chicken cut to pieces
  2. Take 1/2 Cup Cashew nuts
  3. Take 1 Small Onion
  4. Take 2 cloves garlic
  5. Prepare 3-4 Large dried chillies (Optional)
  6. Make ready 1-2 small bell peppers or 1-2 red chillies
  7. Take 6-7 Snow pea (mangetout)
  8. Get 2 Tbsp soy sauce (1 for marinating the chicken 1 for stir-fry)
  9. Make ready 2 Tbsp oyster sauce
  10. Make ready 1 Tsp Maggi sauce
  11. Make ready 1 Tbsp sugar
  12. Take 50 grams Thai chilli paste (Nam Prik Pow)
  13. Prepare 2 Tbsp cooking oil (vegetable oil or sunflower oil) for stir-fry
  14. Make ready 1/2 Tsp Bicarbonate Soda (optional)
  15. Take 1 Tbsp water

Take off the heat and set it to one side. Return the red pepper, cashews and chicken to the wok, add the steamed broccoli and pour in the sauce. Chicken with cashew nuts is one of my all-time favorites, as it is for my husband. It's a simple dish that's become a staple for the Thais and the farangs (Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect.

Instructions to make Stir-fried chicken and cashew nuts:
  1. (This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside.
  2. Marinate chicken with Soy sauce around 5 minutes.
  3. Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli
  4. Fry cashew nuts until golden and leave them aside
  5. In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside
  6. Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside.
  7. Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil.
  8. Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry.
  9. Add back fried large dry chillies and cooked chicken. Stir-fry them.
  10. Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts.
  11. Add Spring onion, stir-fry then turn off the heat.
  12. It's ready to be served.

Stir-fry chicken and cashew nuts for a few minutes, or until chicken is just cooked through. Quickly add the sauces and stir to heat through. Taste and season with a little sugar if you like. Remove from the heat and toss in spring onions. Variations: More substantial: serve with steamed rice or cauliflower.

So that is going to wrap it up for this exceptional food stir-fried chicken and cashew nuts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!