Thandai
Thandai

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, thandai. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thandai is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Thandai is something which I’ve loved my entire life.

Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thandai using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thandai:
  1. Take For Paste
  2. Take 20 Almonds
  3. Get 2 tbsp cumin seeds
  4. Prepare 1 tsp blackpepper
  5. Make ready 1 tsp Dry ginger powder
  6. Prepare 2 tbsp fennel seeds
  7. Take 8 small cardamom
  8. Take 2 tbsp Poppy seeds
  9. Prepare 1 tbsp watermelon seeds
  10. Make ready 2 Petals of roses
  11. Prepare For Sugar syrup
  12. Make ready 750 gms sugar
  13. Prepare 900 ml water

Thandai Recipe - Spiced Festival Drink With Saffron And Dry Fruits. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it.

Steps to make Thandai:
  1. Soak all the ingredients of paste in a big bowl for overnight.
  2. Make a fine paste of above ingredients and it should be look like this.
  3. Sugar syrup: Add sugar and water in a vessel,mix it well.As the sugar melts properly add 2 tbsp milk and we can see the scum on the water remove the scum properly.
  4. Now add paste in the sugar syrup and boil for 20 minutes. Off the gas. Cool it and store in air tight bottle in freeze.
  5. Add 3 tbsp of syrup and water in a glass. Enjoy this thandai.

This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive. Thandai - a refreshing Indian drink made with milk, almonds and spices, perfect to cool you down on a hot summer day and traditionally prepared during Holi. Thandai (also known as Sardai) is a creamy cold drink made with nuts and spices. It's a MUST have treat for Holi - an Indian festival welcoming spring. Holi is also known as the festival of colors (it's the.

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