Paneer, Aubergine & Cashew Curry
Paneer, Aubergine & Cashew Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paneer, aubergine & cashew curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer, Aubergine & Cashew Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Paneer, Aubergine & Cashew Curry is something which I’ve loved my entire life.

Traditionally the paneer and eggplant are supposed to be deep-fried. To check availability in your area, please enter your postcode. If you can't find baby aubergines, substitute for another large aubergine (so you'll be using two large aubergines in total).

To begin with this particular recipe, we must prepare a few components. You can have paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer, Aubergine & Cashew Curry:
  1. Prepare Paste mix
  2. Make ready 2 cloves garlic
  3. Prepare 20 g ginger
  4. Get 2 tsp ground turmeric
  5. Take 2 tsp garam masala
  6. Get 2 tsp ground coriander
  7. Take 2 tsp ground cumin
  8. Get Rest of the sauce
  9. Prepare 1 tsp chilli powder
  10. Take 4 tbsp olive oil
  11. Prepare 250 ml double cream
  12. Take The good stuff 🍆 🧀 🥜
  13. Get 1 aubergine
  14. Take 3 tbsp vegetable oil
  15. Take 200 g paneer
  16. Take 100 g cashews
  17. Make ready 150 ml natural yoghurt
  18. Make ready Serve with
  19. Get Rice 🍚

Its a quick and easy recipe,does'nt require lots of preparation and all the ingridents can easily be available in your kitchen.. Paneer-stuffed aubergine in red lentil and coconut sauce. There are two types of paneer available: the slightly rubbery kind, which is great for making tikka kebabs, and the softer kind, which has. Cut eggplant lengthwise. (The ones i used were small so cut to halves).

Instructions to make Paneer, Aubergine & Cashew Curry:
  1. Mix the paste ingredients and heat for 5 minutes.
  2. Mix the double cream, add some salt and set aside.
  3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
  4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
  5. Add the sauce back to the pan and heat through.
  6. Mix in the natural yoghurt and serve with rice.

Smear with salt and few drops of oil. In a bowl add finely chopped onion, tomato, coriander leaves, paneer and green chilly. Season with little salt, chilly powder bit of amchur. Mix well and fill in the. The aubergine slices in this dish are stuffed with paneer which is a cheese that is made with just two ingredients: cow milk and lemon juice.

So that is going to wrap this up with this special food paneer, aubergine & cashew curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!