Pepper potato cups
Pepper potato cups

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pepper potato cups. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I was looking for a spicy chip, and sadly I got this. It is not hot, and not worth the price. I would not recommend this chip.

Pepper potato cups is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pepper potato cups is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pepper potato cups using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pepper potato cups:
  1. Take 3-4 capsicums
  2. Prepare 2 large potatoes, boiled and mashed
  3. Make ready 2-3 cloves garlic crushed
  4. Make ready 1/2 cup boiled rice
  5. Get 1/2 cup cherry tomatoes, halved, or chopped tomatoes
  6. Prepare 1/2 cup pitted black olives, diced
  7. Take 1/4 cup freshly chopped Basil/mint
  8. Prepare 1 tsp garam masala powder
  9. Make ready 1/4 tsp red chilli powder
  10. Make ready 2 Tb pumpkin/ sunflower seeds/melon seeds
  11. Get to taste Salt
  12. Prepare 2 tsp olive oil

Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Drop the chips into a bowl of ice water as. Summer Pepper & Potato Shakshuka. with Pea Shoots & Spiced Pita Chips.

Steps to make Pepper potato cups:
  1. Dry roast the seeds with a pinch of salt in a Kadahi/wok. Keep aside.
  2. Heat 1 tsp olive oil in a pan. Add chopped garlic and roast it till slightly brown. Add mashed potatoes and cook with garlic for 5 minutes on low heat.
  3. Add salt, garam masala and mix well. Turn off the heat and add tomatoes, rice,olives and herbs. Let it cool.
  4. Stuff the slit peppers with the above mixture. Brush 1 tsp olive oil in a pan. Gently place the peppers with stuffed side up, in the pan. Cook covered for 5 minutes or till slightly tender on medium heat.
  5. Remove the cover. Sprinkle the roasted seeds and red chilli powder on top and cook without lid till crisp from under. Serve hot.

Organic potatoes are more expensive than non-organic potatoes, but they don't have pesticides Soaking your potato slices removes the starch, resulting in more crispy chips. How are Trader Joe's Ghost Pepper Potato Chips "seasonal" you ask? Well - Halloween is just a few weeks away! Ingredients: potatoes, vegetable oil (contains one or more of the Delicious Herr's Potato Chips perfectly seasoned with salt and tangy black pepper. View top rated Lemon pepper potato chips recipes with ratings and reviews.

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