Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indonesian chicken satay (sate ayam). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Indonesian Chicken Satay (Sate Ayam) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Indonesian Chicken Satay (Sate Ayam) is something which I have loved my whole life.
Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce. I'd like to share with you my recipe of satay ayam.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Take For Chicken Satay
- Get 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Take 15 ml sweet soy sauce (Indonesian: kecap manis)
- Prepare 2 teaspoon peanut oil
- Get 1 lime fruits
- Take 50 pieces skewer for satay
- Get Peanut Sauce:
- Get 250 grams cooked peanuts
- Make ready 4 garlic cloves
- Prepare 5 red shallot
- Take 1 red chilli
- Prepare 500 ml boiled water
- Get 2 lime leaves
- Prepare 2 tablespoon palm sugar
- Make ready 100 ml sweet soy sauce
- Prepare to taste Salt
- Take 4 candlenuts
- Take Accompaniments:
- Get Rice cake or white rice
- Prepare Pickle cucumber
- Get Lime wedges
- Prepare Sweet soy sauce
- Make ready Deep fried shallot
This flexible recipe works with tofu or chicken. Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita. Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang).
Steps to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
Chicken Satay with Indonesian Peanut Sauce. Place the palm sugar in a saucepan and cover halfway with water. Satay Ayam. (Indonesian chicken skewers with peanut sauce). Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. The most famous Indonesian chicken satay is Sate Madura.
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