Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, raspberry and blueberry thandai. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir boiling water into the flour mixture to form a dough. Raspberry vs Blackberry - In-Depth Nutrition Comparison. Compare Raspberry to Blackberry by vitamins and minerals using the only readable nutrition comparison tool.
Raspberry and blueberry Thandai is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Raspberry and blueberry Thandai is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have raspberry and blueberry thandai using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry and blueberry Thandai:
- Prepare 1 1/2 litres Full cream milk
- Prepare 1 1/2 cup Sugar
- Take 12-15 Blueberries
- Prepare 12-15 Raspberries
- Take As required Saffron (kesar)
- Get 8-10 Green cardamoms
- Get 10-15 Dried rose petals
- Get 8-10 Black peppercorns
- Get 20-25 Pistachios blanched and peeled
- Prepare 10-12 Almonds blanched and peeled
- Get 10-15 Cashew Nuts
- Get 3 tablespoons Melon seeds (magaz) soaked
- Make ready 3 tablespoons Poppy seeds (khus khus) soaked
- Take For presentation
- Prepare 6-7 raspberry
- Prepare 8-10 blueberries
The fruit is commonly eaten as a food. Some people also use the fruit and leaves to make medicine. Be careful not to confuse blueberry with bilberry. Raspberry jam gives these easy drop cookies an extra touch of festive color for the holidays, but feel free to use whatever flavor you love best.
Instructions to make Raspberry and blueberry Thandai:
- Making of Thandai - Grind together almonds, cashew nuts, pistachios, melon seeds and poppy seeds with a little milk to a fine paste. Bring milk to a boil in a pan. Add saffron and mix.
- When the milk begins to boil add sugar and simmer till the sugar melts. Grind green cardamoms, dried rose petals, cinnamon and black peppercorns to a fine powder.
- Add the paste to the milk and mix well. Simmer for three to four minutes. Add the powdered masala to the milk and mix well. Chill the milk
- Making of blueberries syrup - in mixie jar take blueberries and make smooth purée sieve it, thantake pan and add sugar and blueberries purée and boiled it make thick blueberries syrup
- Making of raspberry syrup -In mixie jar take deseeded raspberry and grind it sieve it,than take pan and add sugar and raspberry purée and boiled it make thick raspberries syrup
- Make a design on the inside of the serving glasses with blueberry syrup and raspberry syrup Pour into the glasses and top up with the prepared thandai.
- Garnish with blueberry and raspberry.Serve chilled.
The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Yogurt and coconut milk make the creamy dressing even more decadent. Bangla, Bangladeshi, Bengali Recipes and Food from Bangladesh are great in taste and are fun to cook. Khana Pakana is the source for authentic Bangla, Bangladeshi, Bengali Recipes, Bangla, Bangladeshi, Bengali Food, and Cooking Techniques from Bangladesh.
So that’s going to wrap this up with this exceptional food raspberry and blueberry thandai recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
