Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paw bhaji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.
Paw Bhaji is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Paw Bhaji is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook paw bhaji using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paw Bhaji:
- Get 2 medium size potatoes
- Take 1 carrot
- Take 50 grams French beans
- Make ready 1 small capsicum
- Take 2 small tomatoes
- Get Handful peas(optional)
- Take 1 inch piece of ginger
- Take 1 small green chIlli
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp poppy seeds
- Get 1 tsp Melon seeds
Mumbai Pav Bhaji is one of the most popular Indian street food. Uttterly butterly delicious spicy bhaji served alongside butter laden pav. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas.
Instructions to make Paw Bhaji:
- Peel and cut the vegetables into small pieces, except tomatoes. Heat some butter in pressure cooker. Add chopped capsicums and fry it for a while. Add remaining chopped vegetables and fry for 2 minutes. Add salt as per taste and half cup of water. Put the lid of the cooker and let it be cooked till 2 whistles.
- Cut 2 tomatoes and grind it in the mixer with other dry spices. Take a pan and add 2 tsp of butter/oil. Put the grinded masala in the pan and fry it for sometime on medium flame till the oil seperates. Add 1tsp of coriander powder, 1tsp of red chilli powder and salt as per taste. 2tsp of paw Bhaji masala and now add all the vegetables and cook it to sometime,
- Once prepared garnish with chopped coriander leaves and roasted cashew and almonds and 1 slice of lemon (optional)
- Take 2 paw buns slice it from middle and spread butter and roast it on hot tava till the butter absorbs properly.
Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish.
So that’s going to wrap this up with this special food paw bhaji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
