Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted winter squash with cinnamon and nutmeg. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Butternut Squash with Cinnamon and Nutmeg is a very tasty side dish for your Autumn meals. It is so convenient to eat using a spoon to scoop the soft squash right out of the skin. The combination of butter, brown sugar and spices caramelize together while roasting in the oven, and you can also inhale the warm aromas in the kitchen.
Roasted Winter Squash with Cinnamon and Nutmeg is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Roasted Winter Squash with Cinnamon and Nutmeg is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook roasted winter squash with cinnamon and nutmeg using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Winter Squash with Cinnamon and Nutmeg:
- Prepare 1/2 kabocha or butternut squash (800 g or 1 3/4 lb)
- Prepare 3 Tbsp olive oil
- Get 1/2 tsp nutmeg
- Get 1/2 tsp cinnamon
- Get 1 tsp sea salt
- Make ready 1/8 tsp cayenne pepper (optional)
Toss the chopped winter squash and chopped sweet potato with olive oil, garlic, cinnamon, nutmeg, salt, and pepper then spread out evenly on a baking sheet. Remove the pan and allow to cool. This simple Roasted Butternut Squash with flavors of honey and cinnamon makes the perfect healthy side dish for any meal! Peel the squash, remove any seeds, and cut it into cubes.
Steps to make Roasted Winter Squash with Cinnamon and Nutmeg:
- This is the size of my half piece of kabocha squash, about 800 g.
- Preheat oven to 200C/400F. Cut into 2-3 cm cubes (1 inch) and place in a baking try or on a baking sheet.
- Sprinkle with olive oil, spices and salt. Toss to distribute the salt & spices evenly.
- Bake for about 40 minutes total. Turn half way through baking to help all sides bake evenly.
Grease a small baking pan with the oil (or use butter, if you prefer) Add the squash, cider, butter, brown sugar, cinnamon, nutmeg, and salt to taste. Toss it all together in the pan. Add sea salt, ginger, nutmeg and cinnamon. Add stock and bring to a boil. Roasted winter squash is used in many Fall cooking recipes.. nutmeg, and cinnamon to give it some more flavor.
So that is going to wrap it up with this exceptional food roasted winter squash with cinnamon and nutmeg recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
