Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thandai. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices.
Thandai is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Thandai is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook thandai using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thandai:
- Prepare 1 ltr Full cream milk
- Get 15 almonds
- Get 10 cashew
- Get 15 pistachios
- Prepare 2 tbsp melon seeds (magaz)
- Get 2 tbsp poppy seeds (khus khus)
- Make ready Saffron few strands (kesar)
- Make ready 5 green cardmom
- Get 3/4 cup sugar (or as per ur taste)
- Make ready 1 tbsp fennel seeds (badisoap)
- Get 7 black pepper
- Make ready Few rose petals
Thandai Recipe - Spiced Festival Drink With Saffron And Dry Fruits. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it.
Instructions to make Thandai:
- Soak almonds, cashew,melon seeds, fennel seeds, poppy seeds, pistachios, pepper in water for atleast 3 hrs
- Drain all water
- Add little milk and cardmom to soaked ingredients and grind this to a smooth paste
- Bring milk to to a boil add saffron and mix well
- When the milk begins to boil add sugar and simmer till sugar melts
- Add grinded paste to milk and mix well. Boil for 10 mins
- Switch off the flame
- Chill the milk & serve
- Garnish with some rose petals and saffron strands
This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive. Thandai - a refreshing Indian drink made with milk, almonds and spices, perfect to cool you down on a hot summer day and traditionally prepared during Holi. Thandai (also known as Sardai) is a creamy cold drink made with nuts and spices. It's a MUST have treat for Holi - an Indian festival welcoming spring. Holi is also known as the festival of colors (it's the.
So that’s going to wrap this up with this exceptional food thandai recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
