Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, makhmali paneer in thandai gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Makhmali paneer in thandai gravy is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Makhmali paneer in thandai gravy is something which I’ve loved my whole life.
Makhmali Paneer#Paneer Recipe#Malai Paneer Korma# Paneer in White gravy# Easy Recipe# Yummy to Eat#Paneer Recipe in Hindi# Healthy Paneer Recipe# Paneer with less oil & spices #Raw paneer Recipe. Home Quick Appetizer Paneer Chilli - पनीर चिली - Chilli Paneer Gravy Recipe in Hindi. Quick Appetizer; Paneer Chilli - पनीर चिली - Chilli Paneer Gravy Recipe in Hindi - Indo Chinese Starter Recipe.
To begin with this recipe, we have to first prepare a few components. You can cook makhmali paneer in thandai gravy using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Makhmali paneer in thandai gravy:
- Prepare For thandai powder:-
- Get 2 tbsp green cardamom
- Make ready 2 tbsp black pepper corn
- Take 2 tbsp poppy seeds
- Get 2 tbsp melon seeds
- Make ready 1/2 cup cashew
- Get 1/2 cup badam
- Get 2 tbsp fennel
- Get For gravy:-,
- Take 1 tsp jeera
- Take 2 big onion chopped
- Make ready to taste Salt
- Get 1 tsp Oil
- Make ready 1/2 tsp dhaniya powder
- Get 150 gm paneer
- Get 1 Bay leaf
Add the paneer cubes and mix well. Add cashew nuts, magaz, onion, ginger, garlic, red chili, cardamom Paneer Makhmali is a delicious and yummilicious dish which is one of the popular dish of Indian. Paneer Makhmali is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat.
Instructions to make Makhmali paneer in thandai gravy:
- Firstly grind the whole masala's and dry fruits for thandai powder
- Take apan add oil,let heat it now add jeera,bayleaf,when crackle it add chopped onion and saute it
- Take a bowl add 2tbsp thandai powder,add salt,dhaniya powder add kesar and now add 2tbsp milk mix it well.
- Add milk mixture in pan and mix it well and cook 2 min.
- Now add remaining milk and panner cubes cover with lid and cook for 5-6min. on slow flame
- This gravy is little sweet serve with onion naan or kulcha
Restaurant style Paneer Makhmali is liked by everyone and is easily available at almost every restaurant. Makhmali Paneer Tikka Recipe: This article talks about making healthy panner tikka recipe by replacing the fat-laden white gravy of cream and cashews with whole wheat bread mayonnaise. Try this healthy starter for you rainy evenings. Paneer Makhmali step by step instructions: Soft and delectable paneer cubes are dipped in soft, luscious white gravy. The gravy is made from cashew nuts, watermelon seeds, and onions.
So that’s going to wrap this up with this special food makhmali paneer in thandai gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
