Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy mushroom soup without cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Mushroom Soup without Cream is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Mushroom Soup without Cream is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Mushroom Soup without Cream:
- Take 1/2 Onion
- Prepare 3 cups Mushrooms
- Get 1 medium Cooked Potato
- Take 2 cloves Garlic
- Take 2 cups Mushroom broth or water
- Prepare Salt and Pepper
- Make ready 1 tbsp olive oil
- Get 1 tbsp all-purpose flour
- Get Pinch Parsley
Steps to make Creamy Mushroom Soup without Cream:
- Heat Olive Oil in a large saucepan over medium heat
- Add Garlic and Onion and cook for 3 minutes until onion is tender
- Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
- Add flour, pepper and salt into the mixture
- Add mushroom broth or water and bring it to boil
- Add cooked and chopped potato to the soup and cook for another 2 minutes
- Put mixtures into the blender and blend for 3 minutes on high
- Add pinch of parsley and 1 tbsp mushrooms on top and serve
So that is going to wrap it up for this exceptional food creamy mushroom soup without cream recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
