Sardaai/Thandaai😋
Sardaai/Thandaai😋

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sardaai/thandaai😋. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sardaai/Thandaai😋 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sardaai/Thandaai😋 is something which I’ve loved my entire life. They’re fine and they look fantastic.

Please watch: "Aloo Gosht (Mutton)" https://www.youtube.com/watch?v=QvUYVJcCOCc –~– Category Wise Play Lists are available on Links below: Chicken and Meat. Cooking tips to make the best Sardai or Thandai Recipe » Soaking saffron strands in hot milk releases its color and flavor. » Pour in rose water, after the thandai is cooled. You can go easy on the rose water- taste and then add more. » No rose spread/gulkand (sweet preserve of rose petals) on hand, no worries.

To begin with this recipe, we must first prepare a few components. You can cook sardaai/thandaai😋 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sardaai/Thandaai😋:
  1. Take 1 glass milk
  2. Get 10 _15 badam (over night bheegy huye)
  3. Take 1 sbz ilaich
  4. Get 2 kali mirch sabut
  5. Get 1 tabl spn cheeni ya hsb e zaiqa
  6. Prepare 1/2 tspn char maghaz (melon seeds)
  7. Prepare 1/2 tspn khashkhash (poppy seeds)
  8. Get 5-6 pista
  9. Take 5-6 ice cubes
  10. Make ready few rose patels (optional)

It is most commonly consumed in north India. There are variants of thandai and the most common are badam (almond. Thandai is a refreshing and healthful drink, traditionally associated with many Hindu festivals. Learn how to make/prepare Thandai by following this easy recipe.

Instructions to make Sardaai/Thandaai😋:
  1. Haavan dasty (mortar and pestle) me beeghy huye badam sbz Elaichi kali mirch 4 maghaz khashkhash ko bareek pees lein
  2. Phr blender me dal kar 3 4 tabl spn dudh dal kar achy sy blend kar lein
  3. Baqi dudh add karein ice cubes or cheeni b dal kar mzid blend karein
  4. Glass me nikal kar pista rose petals sy garnish karein or serve karein

Thandai / Sardai Mixture Recipe, Learn how to make Thandai / Sardai Mixture (absolutely delicious recipe of Thandai / Sardai Mixture ingredients and cooking method) Re-constitute this mix of poppy seeds, almonds and rose petals. Mixed with milk for a refreshing summer cooler. This Thandai / Sardai Mixture recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Thandai or Sardai is an Indian beverage which is an integral part of Holi, the festival of colours & Thandai Powder or Thandai Masala is a spice-nut mix to make sardai instantly. Thandai Mix is easily available at markets but have you ever checked the ingredients?

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